What's the difference between taro and taro? How much is the profit of one mu of land in 2018? When to plant and harvest?

Taro, also known as taro, taro, the underground bulb of Araceae plants, the shape and meat quality vary from variety to variety, usually eaten as small taro. So what's the difference between it and taro? What is the profit of 2018 kinds of land per mu? When will it be planted and harvested?

What's the difference between taro and taro?

Taro, also known as: ginseng, chestnut, Luan er

Leguminosae, soil belongs to perennial trailing herbs, generally for annual cultivation. The root is globular, shaped like a small potato, 2cm to 7.5cm in diameter, yellow-brown epidermis and white flesh, which is the edible part of people's cultivation. Because its meat is like potato, but its taste is neither potato, taro nor potato, it is like chestnut, sweet and fragrant, with endless aftertaste, so it is named taro.

Taro, also known as green taro, taro, etc., Araceae, taro genus

Perennial tuber often cultivated as an annual crop. The leaf is shield-shaped, the petiole is long and hypertrophic, green or purplish red; the base of the plant forms a short shrinking stem and gradually accumulates nutrients to form a fleshy bulb, called "taro" or "mother taro", spherical, ovoid, oval or massive, and so on. The mother taro has a brain bud in each node, but the axillary buds in the middle and lower nodes are the strongest, and the first tiller occurs to form a small corm called "son taro". Under suitable conditions, great-grandson or great-grandson taro can be formed.

What is the profit of 2018 kinds of land per mu?

The cost of planting taro is calculated according to labor, contracting fees, watering and other inputs, the cost of one mu of land is about 6000 yuan. The output of planting one mu of taro is about 2000 kilograms.

Assuming that the average market price of taro is 4 yuan / kg, the income of planting one mu of taro is 8000 yuan. Excluding the planting cost, the net profit of one mu of taro is 2000 yuan.

When will it be planted and harvested?

Red taro

The plant height is 90ml 100cm, the leaf blade is broadly ovate, and the petiole is lilac. The mother taro is large and nearly round, with 10 per plant, and the daughter taro is hypertrophy, thick skin, brown, fleshy white, bright red buds, and the yield per plant is 0.85 Mel 1 kg. It contains more starch and has good quality. Fresh taro can be eaten or dried. Medium well done. The growing period is 210 Mel 240 days, the planting period is from February to March, and the harvest is from September to October. The yield per mu is 1500 Mu.

White taro

The germination is white, the petiole is green, and other forms are basically the same as red taro. The taro of white taro and red taro are rarely eaten directly because they are not easy to boil, and they are generally mashed into cooked products such as taro. On the other hand, what people eat directly is the "taro" that produces the first tiller and forms a small bulb. This is the taro about the size of an egg that is common in supermarkets.

Nine-headed taro

The plant height is 80ml / 90cm. Leaf blade broadly ovate, petiole green. Mother taro and daughter taro clump, daughter taro slightly more, corm Obovate, brown, flesh white. The yield per plant is 1.5 kg, the meat is slippery and the taste is light. Vegetables are eaten and dried for medicinal purposes. Late ripening, the growing period is 270ml for 300 days. The planting period is from February to March and harvested from November to December, with a yield of 2500 Mu and 3000 kg per mu. The taste of nine-headed taro is slightly better than white taro and red taro.

Betel nut taro

The height of the plant is 80ml and 150cm. The leaf is broadly ovate, and the petiole gradually changes from green to coffee red from bottom to top, until the leaf core. The bulb is long oval, dark brown, fleshy white with brown markings. The mother taro is large, the daughter taro is long ovoid, 3-5 cm in diameter and up to 20 cm in length, commonly known as taro stalk in Fuzhou area. Betel nut taro

There are 10 seed taros per plant, 6 per plant. The yield per plant is 2.5ml / kg. High starch content, strong flavor, hence the name taro. The moisture tolerance is worse and the storability is better than other varieties. Late ripening, the growing period is 240m2 280 days. The planting period is from February to March, and the harvest is from November to January of the following year, with a yield of about 3000 kg per mu.