Where does too old (meat Ganoderma lucidum) grow up? Why is it so expensive? What are the functions?

Too old, also known as "meat Ganoderma lucidum", is very rare and is the top grade of all medicines. It is recorded in ancient books that it is peaceful, bitter and non-toxic, and has the value of tonifying the spleen and moistening the lung, tonifying the kidney and tonifying the liver. So, where does too old (meat Ganoderma lucidum) grow up? Why is it so expensive? What are the functions?

1. Where does too old (meat Ganoderma lucidum) grow?

Too old grows in an anaerobic environment 20-100 meters underground, lives in the soil and lives on water, so it won't rot or deteriorate when placed in water. At the same time, this slime mold is mainly propagated by spores and hyphae. It has strong activity and can be regenerated by random cutting. But it is by no means the endless growth of everyone's legend, and if it can grow quickly, it will not be rare.

Second, why is being too old so expensive?

1. Scarcity is precious.

It was recorded in the Classic of Mountains and Seas more than 4000 years ago. Although it is recorded in many ancient books that you can eat one piece and grow one piece when you are too old, so far, very few Ganoderma lucidum have been found in the wild. Some biologists have called it ancient fossils, which shows the rarity and value of Ganoderma lucidum.

2. the vitality is tenacious and can grow all the time

Wild Ganoderma lucidum can survive from ancient times, although it grows slowly, it still grows all the time. Too-old meat Ganoderma lucidum can reproduce indefinitely in a suitable environment. A jin of Ganoderma lucidum can be divided into 10000 or 100 portions averagely. Each cut part is alive, and each part grows and survives on its own, but the growth rate is very slow. This is a unique characteristic of life in nature. It also has some properties that other species do not have: they are not frozen to death-they are stored at minus 18 degrees Celsius for 50 hours and still survive after being taken out. Too old meat Ganoderma lucidum has a strong preservative, sun does not die, thirst does not die, hunger does not die. Although the one-time cost of buying too old is very high, the relative price is still cheap because of its immortal nature.

Third, what are the functions of being too old?

The main results are as follows: 1. Because of the high anti-decay substances in the body, it has great development value in the field of pollution-free food development, food additives and food preservatives. 2. Ganoderma lucidum has strong vitality and adaptability, and the body is rich in substances to improve immunity, so it has development value in health products. 3. Meat Ganoderma lucidum can replicate itself by absorbing organic matter and humus. It contains the strongest bioactive substances found so far on the earth, has the most complete functional nutrients, and is the best tonic in traditional Chinese medicine. Therefore, it has great development value in medicine.