Where is the origin of traditional Chinese medicine "Tongcao"? How much is it per jin? How to eat milk quickly?

Tongcao, alias Cote, Li Nan, Huo Li, relying on Shang, flowers and plants, etc., are the stem pith of Araliaceae plants. Here, let's take a look at the origin of the traditional Chinese medicine "Tongcao". How much is it per jin? How to eat milk quickly?

First, where is the origin of traditional Chinese medicine "Tongcao"?

Tongcao is mainly produced in Guangxi, Sichuan, Guizhou and Yunnan. The product is cylindrical, long 20~1000px and 1~62.5px in diameter. The surface is white or yellowish, with shallow longitudinal grooves. Light, soft, slightly elastic, easy to break, flat section, silvery white luster, hollow or translucent film with diameter 0.3~12.5px in the middle, trapezoidal arrangement in longitudinal section, solid is rare. The breath is light and the taste is light.

Second, how much is Tongcao per jin?

The price of Tongcao is very stable at present, the price of relatively general Tongcao is about 60 yuan to 70 yuan per kilogram, the price of relatively good quality Tongcao is about 125 yuan to 140 yuan per kilogram, and even some of it is about 200 yuan per kilogram. The price of Xiaotongcao is between 110 and 120, because it can treat wet and warm urine red, gonorrhea astringent pain, breast milk and other problems, the demand in the market is still relatively large, has been selling well.

Third, how does Tongcao eat milk quickly?

1. Sanxian Tongcao decoction

[materials] 1 pig hand, 2 chicken legs, 50 grams of dried cuttlefish, 3 grams of Tongcao. Ingredients: 5 grams of salt, 10 grams of coriander head, a little pepper.

[practice] wash the chopped pieces of ① pig hands and chicken legs, fly off the blood with boiling water, put them into a stew cup, and add salt. Rinse ② cuttlefish and place on top. Add coriander head, herbs and proper amount of boiling water. Simmer for about 90 minutes until rotten. When ③ starts the pot, remove the dregs and coriander head and sprinkle with pepper.

[efficacy] tonifying the spleen, warming the vital energy, tonifying essence and promoting urination, it is suitable for postpartum weaning, lactation and postpartum weakness.

2. Pig bone Tongcao decoction

[materials] 500 grams of pig bones (cavity bones, spareribs and leg bones) and 6 grams of Tongcao.

[practice] add 1000 milliliters of water, boil for 1-2 hours, boil into a small bowl of pig bone soup, add a little soy sauce, drink at a time, drink once a day for 3 days.

[efficacy] Pig bone has the effect of tonifying qi and blood and raw milk, and has the effect of dredging milk, tonifying the body and promoting recovery.

3. Peanut porridge

[materials] 50 grams of peanut, 8 grams of Tongcao, 14 grams of Wang Buliuxing and 50 grams of rice.

[practice] first put Tongcao and Wang Bu to boil water, remove the residue and leave juice, then mash the peanuts and cook porridge with rice and medicinal juice. After thickening the porridge, add the right amount of brown sugar and eat it.

[efficacy] for the treatment of poor appetite, lack of milk and constipation after delivery.