Is purple radish a genetically modified vegetable? What's the difference between a radish and an ordinary radish?

Purple radish is a purple carrot, which is rich in carotene, which can be eaten with beauty and anti-aging effects, so many people like to eat it. Is purple radish a genetically modified vegetable? What's the difference between a radish and an ordinary radish?

Purple radish is not genetically modified. The purple carrot is called "Purple 68". Purple in appearance, purple in the core, and occasionally yellow. Purple is the most primitive color of carrots. As early as 2000 BC, there were purple plants like purple carrots in the murals of the Egyptian palace. In the 10th century AD, purple carrots were widely cultivated in India, the Middle East and Europe. The country of origin is Afghanistan.

The difference between radish and ordinary radish:

Carrots: yellow eye protection, red heart protection. Yellow carrots are rich in lutein, which is good for eye health. Red carrots contain lycopene, which is good for heart health and has a certain preventive effect on some cancers.

The darker the color, the higher the content of carotene or iron salt. In other aspects, the nutrients of carrots of all colors are basically the same.

Purple carrots have basically the same characteristics and characteristics as general carrots, but different fruits have purple color and high nutritional value. Purple carrots are considered to be more beneficial to health. Purple carrot is an anthocyanin pigment with antioxidant properties. Experts believe that

Anthocyanin pigment can prevent cardiovascular disease and some cancers.

With nutritional value:

1. Purple carrot can relieve defecation and lose weight

Purple carrots also contain a lot of dietary fiber, which can increase gastrointestinal peristalsis and promote stool generation and excretion. Eating at ordinary times can not only prevent constipation, but also play an important role in weight loss.

2. Purple carrots can prevent hypertension

Purple carrots contain not only a lot of carotene, but also some purple pigments, which can inhibit the rise of blood pressure, improve liver function and prevent diabetes after being absorbed by the human body.

3. Purple carrots can delay aging by cosmetology.

It's just that the anthocyanin contained in carrots is a natural antioxidant, and it also contains some vitamin c and some flavonoids, which can improve the cell activity of the human body and nourish the skin after being absorbed by the human body. promote skin cell metabolism, but also can dilute color spots, usually often eat purple carrots, beauty and beauty can also delay aging.

4. Purple carrots can prevent eye fatigue

Purple carrots also contain a lot of anthocyanins, which can directly act on human eyes, improve eyesight and relieve eye fatigue. Anthocyanins in purple carrots can also enhance vascular elasticity, prevent cholesterol hoarding, and prevent human arteriosclerosis and hyperlipidemia.