When does the mulberry of "Folk Holy Fruit" mature? About when will it go on sale? When is the best time of day to eat?

Street stalls are often seen selling mulberries, a string of black and red, sweet and juicy, very attractive. Don't underestimate it. More than 2000 years ago, it was a tonic used by Chinese emperors. Due to the special growth environment, mulberry has the characteristics of natural growth without any pollution, so it is also known as "folk sacred fruit". However, no matter what kind of fruit, eating in season is the most nutritious. Many people do not know when mulberries are mature and are afraid to buy out-of-season mulberries. So, when will the mulberry mature? About when will it go on sale? When is the best time of day to eat?

Mulberry is generally ripe and harvested from April to June every year, removing impurities, drying in the sun or slightly steaming and eating, and can also be soaked in wine. Mature mulberry oily, sweet and sour palatable, with a large, thick meat, purple-red color, sugar content is the best. Mulberry is green when it is first ripe, and becomes fleshy, dark purple or red after maturity, with small seeds, flowering from March to May and fruiting period from May to June. The specific time of maturity varies from place to place, with earlier in the south and a little later in the north.

Due to intolerance to storage or transportation, mulberry is seasonally listed, and it has been listed in April, May and June. There are many specific producing areas. In the places of ancient sound field silk, there are many mulberry sericulture for a living, and mulberry must have fruit. Now mulberry is used as a source of economic income in many places, greatly activating the market and enriching the market.

When is it better to eat mulberry in the day?

The doctor suggested that it is best to eat after meals, and dried mulberries are the best. Mulberry can treat neurasthenia, but at the same time it is sweet and cold, eating too much is easy to stagnate and hinder the spleen, and it is easy to affect appetite. Therefore, eating dried mulberries not only can not be greedy, but should be eaten after meals. Because mulberry contains a lot of dietary fiber, it can promote intestinal peristalsis after eating, but patients with constipation can take it to defecate. Mulberry is divided into black and white. Traditional Chinese medicine believes that black enters the kidney and white into the lungs. Therefore, for patients with kidney deficiency and sore legs, it is recommended to use black mulberry, while for patients with lung qi deficiency and frequent cough, white mulberry should be used.

Production method of mulberry by-products

1. Mulberry juice: 200 grams of fresh mulberry, washed, mashed like mud, strangled with gauze and served with lukewarm water

2. Mulberry wine: 150 grams of fresh mulberry and 150 milliliters of low-alcohol soju. Wash the fresh mulberry, mash and grind the juice, pour the juice into soju, mix well and take it.

3. Mulberry paste: 1000 grams of fresh mulberry and 300g of honey. Stir the mulberry juice, boil it into a thin paste, add honey until it is thick, and take it cold.

4. Mulberry vinegar: 1000 grams of fresh mulberry vinegar. Brown rice vinegar or aged vinegar 1000 ml. Put mulberry and bottom vinegar in it. Seal the lid and seal the jar mouth. Leave it in the shade for 3 to 4 months. Dilute more than 8 times with cold boiled water. Drink after meal.