What's the difference between a red heart and a white dragon fruit? Is it genetically modified? How much is the price per jin? (with efficacy)

Red dragon fruit is a perennial vine plant of the genus Cactaceae, which is a new fruit with good health care effect. What's the difference between it and Baixin dragon fruit? Is it genetically modified? How much is the price per jin? What is the efficacy? It is learned from Changsha Hongxing fruit wholesale market that the market price of red dragon fruit is about 5-10 yuan per jin, which is mainly determined by the buying season and region. Red heart dragon fruit and white heart dragon fruit are two common varieties in the market. It is said that red heart dragon fruit has higher nutritional value than white meat dragon fruit, and its taste and taste are also slightly better, resulting in the price of red meat dragon fruit is also slightly higher.

What's the difference between red heart and white heart dragon fruit?

1. The taste is different.

The most obvious manifestation is that the taste is different. Usually, the sugar content of red dragon fruit is more than 15 degrees, while that of white dragon fruit is about 10 degrees, so in terms of taste, red dragon fruit is more delicious than white dragon fruit.

2. The nutritional value is different.

Originally, this is the most important thing. In addition to being more delicious, red dragon fruit also has higher nutritional value. It is embodied in the following three aspects:

First, red dragon fruit is rich in carotene. Carotene is one of the most useful antioxidants of opposing free radicals, helping to improve immunity and maintain the fibers of the binocular lens.

Second, red dragon fruit is rich in vitamin C. It not only has an excellent effect of beauty and beauty, but also enables dieters to extend the sense of fullness without hunger, and then has an outstanding slimming effect.

Third, the red dragon fruit is rich in anthocyanins. First and foremost anthocyanins are powerful antioxidants that prevent hardening of blood vessels and then block strokes caused by heart attacks and blood clots. Secondly, it can also eliminate free radicals in the body and has the effect of anti-aging. Third, it can also improve the prevention of brain cell degeneration, and then delay the onset of Alzheimer's disease.

Is the red dragon fruit genetically modified?

Red dragon fruit is not actually a genetically modified food, it is only a subvariety of dragon fruit, but this variety has relatively less yield and is relatively rare.

Transgenic refers to the biotechnology in which a natural or artificially modified gene sequence is introduced into the target organism and expressed in a certain way. The red dragon fruit is not cultivated by artificial genetic modification, obviously it can not be called genetically modified food.

Attached: red heart and white heart fire dragon fruit have supplementary function

The dragon fruit has an excellent health effect on the human body because of its unique ingredients.

1. Contains viscose plant albumin, which is rare in general fruits. Many people know that heavy metals (mainly lead, cadmium, mercury, arsenic and chromium) are harmful to health. Most children have excessive lead levels, while when albumin encounters heavy metal ions in the human body, it will quickly wrap them around and avoid intestinal absorption. Excretion plays a detoxifying effect.

2. It is rich in anthocyanins, which are more special ingredients, especially red dragon fruit. Anthocyanin is an antioxidant that can be preserved in human blood for 75 hours, which is more than 10 times stronger than carotene. However, eating too much will lead to pink stool, pink urine, hospital occult blood test positive and other problems.