When will the ugly orange mature? Is it genetically modified? How much does it cost per catty? Where does it come from?

Ugly tangerine scientific name "do not know fire", also known as "convex top mandarin", "ugly orange", can promote body fluid to quench thirst, resolve phlegm and regulate qi, with high nutritional value, high medicinal value, is a good fruit with a civilian price. So when will it be ready for market? Is it genetically modified? How much is the price per jin? Where is the origin? According to Sichuan grower Master Li, the authentic ugly tangerine is soft and juicy, and the price is between 6 yuan and 15 yuan. The price on the market is the highest of its kind made in China. The ripening period of ugly orange is in February and March. And eat ugly orange will not get angry, you can rest assured to eat.

Where is the producing area of ugly orange delicious?

Ugly tangerine was bred by the cross between Qingjian and Nakano No. 3 Ponkan in 1972 at the Jiulumi Fenghuchi Experimental Station of the Horticultural proving ground of the Ministry of Agriculture and Water of Japan. After grafting with high grafting technique, Huoza mandarin showed a large fruit in West Sichuan Basin, with an average fruit weight of 200 grams and a maximum of more than 400 grams. The fruit is Obovate with protuberance and short neck; the flesh is orange, the flesh is soft and juicy, the cyst wall is very thin and soft, and the taste is crisp and sweet.

Is ugly orange genetically modified?

Ugly orange is a hybrid variety, not a genetically modified variety, but it is also a variety that has just come out a few years ago. Its pulp is rich in vitamin C and trace elements needed by the human body. Nutrient content (per 100 grams) calories (calories) 36.89 carbohydrates (grams) 9.02 fat (grams) 0.00 protein (grams) 0.82 cellulose (grams) 1.64. The skin of ugly orange can be used as medicine after drying, and it can be deodorized in the refrigerator.

When will ugly tangerine mature and come on the market?

Ugly orange tree, using trifoliate orange as rootstock is weak, with Wenzhou mandarin and summer mandarin as interstock, the tree potential is weak to medium. The young trees stand upright and open after entering the fruiting period. The branches are dense, thin and short. The thorns gradually disappeared with the increase of tree age. The color begins in early October and is completely colored in early December; the pericarp is yellow-orange, the fruit surface is thicker, it is easy to peel, the sugar content of the juice is more than 13%, the highest is 17%, the taste is extremely sweet; it matures from February to March the following year, and the flavor is excellent.

Attached: selection method of ugly tangerine

1. The true ugly orange has rough epidermis, yellow-orange peel, no luster, irregular bumps, irregular fruit shape and fruit size, like an "ugly", its upper part has obvious protruding short neck, in short, the uglier the better; while the false ugly orange is slightly rough, the fruit color is bright, convex and concave is not obvious, there is no obvious convex part in the upper part.

2. It is also important to look at the origin. At present, most of the really ugly oranges on the market come from Sichuan (see the label), while those from Guangxi, Yunnan and Fujian are other varieties (or not authentic).

3. Although the really ugly orange is ugly, it tastes very sweet and crisp, and it is really imported into dregs, sweet and delicious. Its flesh is orange, soft, thin, soft and juicy.

4. Ugly tangerine also has sweet and sour mouths. sweet fruits with thin and tender skin and soft feel are sweet fruits, while those with rough skin and hard feel are sour fruits. Peel it off from the bottom when eating, and peel it effortlessly. Ugly orange is seedless inside. The fake ugly orange has a sour taste, thick skin, not easy to peel off and has seeds.

5. Weigh the weight, because of the different producing areas and cultivation measures, the single fruit weight of ugly orange is 200g~280g, but it is not authentic if it is too small or too large.