How can Nanyang red bananas be ripe to eat? How to ripen it? Which is better, it or an ordinary banana? What's the difference?

There are many varieties of bananas, among which red bananas are very delicious fruits. Today, Xiaobian will introduce to you how Nanyang red bananas are considered mature and can be eaten. How to ripen? Which is better, it or a banana? What's the difference?

How can a red banana be considered mature enough to eat?

In fact, red bananas are not much different from ordinary bananas. In addition to their different appearance colors, they are the same as yellow bananas. They must be soft to a certain extent before they can be eaten. Otherwise, they will be astringent.

How do red bananas ripen?

1, raw bananas can be ripened with large incense, this method is often used in the past, the method is also very simple, is to put a large number of raw bananas in a small room, and then ignite large incense inside, and so on when the smoke reaches a certain concentration, you can close the doors and windows, after two days to take out the banana, five days or so banana will be ripe.

2, raw banana ripening with ethephon is also a common method, this ethephon is a low-toxic drug, we put the banana after it spray wine on the performance can, spray good after the banana with plastic cloth, after a day to remove the plastic cloth, and then wait for two days or so banana ripening success.

3, the above two methods are a large number of banana ripening methods, not suitable for use at home, at home to buy bananas want to ripen, the best way is to buy bananas back in plastic bags, and then put two apples or pears, and then put the mouth tied close to the heating place, after two or three days, bananas can naturally ripen, you can take out the food.

Which is better, red banana or ordinary banana?

The nutritional value of this red banana and yellow banana is actually similar, but the price of the red banana is higher.

What is the difference between a red banana and an ordinary banana?

Red bananas are also called Nanyang red bananas, and there is a better trade name "Guifei banana". Generally yellow banana skin color is green when not mature, mature gradually become yellow; and red banana even in immature, peel is red, compared to yellow banana, red banana more resistant to storage. Prices are high because production is extremely low.

Red banana has higher nutritional value, higher carbohydrate content, mostly fructose, containing 28.9 grams per 100 grams, second only to coconut in tropical fruits, can satisfy hunger. Protein per 100 grams contains 1.2 grams, potassium, magnesium, selenium, manganese and other minerals high content. It is also rich in dietary fiber, resistant starch and pectin. Dopamine in bananas has been found to have an auxiliary role in preventing and treating neurodegenerative diseases. Red banana pulp and peel also contain active ingredients such as phenolic compounds, flavonoids, carotenoids, catecholamines and other substances, with anti-ulcer, diarrhea, hypoglycemic, anti-tumor, anti-depression, anti-oxidation and other health effects; red banana stem, leaves, flowers also have certain nutritional components and medicinal value.