Where does Flammulina velutipes grow? What's the advantage of eating it? What can you eat with? What are the planting techniques?

Flammulina velutipes, also known as Flammulina velutipes, also known as Flammulina velutipes, Flammulina velutipes, also known as Pleurotus ostreatus, Flammulina velutipes, Flammulina velu So, where does Flammulina velutipes grow? What's the advantage of eating it? What can you eat with? What are the planting techniques?

Where does Flammulina velutipes grow?

Flammulina velutipes is widely distributed in nature, such as China, Japan, Russia, Europe, North America, Australia and so on. In China, it is suitable for the growth of Flammulina velutipes from Heilongjiang in the north, Yunnan in the south, Jiangsu in the east and Xinjiang in the west.

Flammulina velutipes does not contain chlorophyll, does not have photosynthesis, can not produce carbohydrates, but can grow in dark environment, must absorb ready-made organic substances, such as carbohydrates, proteins and fat degradation products from the culture medium, is saprophytic nutrition, is a heterotrophic organism, and belongs to basidiomycetes. Flammulina velutipes is a kind of wood saprophytic fungus, which is easy to grow on the withered trunk and stump of broad-leaved trees such as willow, elm and poplar.

What are the benefits of eating it?

⒈ Flammulina velutipes contains all essential amino acids, in which lysine and arginine are especially rich, and zinc content is relatively high. Flammulina velutipes has a good effect on enhancing intelligence, especially on children's height and intellectual development.

⒉ Flammulina velutipes also contains a substance called Psilocybin, which can enhance the body's resistance to cancer cells. Flammulina velutipes can also lower cholesterol, prevent liver diseases and gastrointestinal ulcers, enhance vital qi, prevent disease and fitness.

⒊ Flammulina velutipes can effectively enhance the biological activity of the body, promote metabolism in the body, is conducive to the absorption and utilization of various nutrients in food, and is also of great benefit to growth and development, so it has the laudatory name of "wisdom mushroom" and "Yixiu mushroom".

⒋ Flammulina velutipes can inhibit the increase of blood lipids, reduce cholesterol, and prevent and treat cardiovascular and cerebrovascular diseases.

⒌ edible Flammulina velutipes has the effects of anti-fatigue, antibacterial and anti-inflammatory, scavenging heavy metal salts and anti-tumor.

⒍ often eats Flammulina velutipes, which can not only prevent and treat liver diseases and gastrointestinal ulcers, but also suitable for hypertensive patients, obese people and middle-aged and elderly people, mainly because it is a food with high potassium and low sodium.

Third, what can it eat with?

1. Flammulina velutipes + chicken = replenishing qi and tonifying blood

2. Flammulina velutipes + tofu = intellectual and physical strength, hypoglycemia

3. Flammulina velutipes + broccoli = enhance liver detoxification and immunity

Fourth, what are the planting techniques?

Using natural temperature to cultivate Flammulina velutipes, choosing a suitable production season is an important link to obtain high quality and high yield.

Flammulina velutipes belongs to low temperature type, the mycelial growth range is 7: 30 ℃, the best is 23 ℃, and the suitable range of fruiting body differentiation and development is 3: 18 ℃, and 12-13 ℃ is the best. When the temperature is lower than 3 ℃, the cap will become maltose color and deformed mushrooms will appear.

Artificial cultivation should be selected according to the local natural temperature. Inoculation in late autumn in the south and mid-autumn in the north can make full use of natural temperature and culture mycelium. After the mycelium physiology matures, the weather gets colder and the temperature drops, which is suitable for the low temperature climate of fruiting body growth and development. The provinces in the south of the Yangtze River are usually inoculated from October to November, and after about one month of bacteria culture, they enter and produce mushrooms from November to December. The mountain areas with low temperature at high altitude and the provinces north of the Yangtze River can be inoculated in September and produce mushrooms in November; they can also be inoculated in early spring to grow mushrooms in spring. In Pingchuan area at low altitude, vaccination should be postponed appropriately. In order to meet the market demand of Flammulina velutipes in summer, Flammulina velutipes can be produced by cold storage.