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"King of Medicine" how much is a gram of wild Cordyceps sinensis? How many are there in a gram? Where should I come from?

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Cordyceps sinensis, also known as Cordyceps sinensis, is a rare fungus in China, which is called the king of immunity and the king of medicine. It is widely used in medicine because of its high medicinal value, and the price is very expensive. That wild Cordyceps sinensis

Cordyceps sinensis, also known as Cordyceps sinensis, is a rare fungus in China, which is called the king of immunity and the king of medicine. It has the laudatory name of "immortal grass". It is widely used in medicine because of its high medicinal value, and the price is very expensive. How much is it per gram of wild Cordyceps? How many are there in a gram? Where should I come from?

The latest price of Cordyceps sinensis in 2018

The price of two pieces per gram is between 290 and 380 yuan.

The price of three pieces per gram is between 190 and 280 yuan.

The price of four pieces per gram is between 160 and 240 yuan.

The price of five pieces per gram is between 145 and 195 yuan.

The price of six pieces per gram is between 135 and 180 yuan.

The price of 7 pieces per gram is between 125 and 150 yuan.

Here includes the hay price of each producing area (dryness, origin, appearance, seed length, color of Cordyceps sinensis, are all factors that determine the price)

Cordyceps sinensis is a valuable nourishing traditional Chinese medicine with a long history of medicinal use. The price and efficacy of Cordyceps sinensis are mainly determined by the origin and size. Xizang Naqu and Qinghai Yushu, which are produced above 4200 meters above sea level, have the best efficacy of natural wild Cordyceps sinensis. Tongrentang is a more famous brand of Cordyceps sinensis, but the price is extremely expensive, up to more than 500 yuan per gram. The price is twice as much as that of our producing area, which is generally suitable for business gifts. For household use, it is more cost-effective to choose the place of origin as far as possible.

Where should I come from?

Cordyceps sinensis is mainly produced in grassland meadows (grassland Cordyceps sinensis) and primitive forest Yinshan canyon soil (forest Cordyceps sinensis) in Guizhou, Yunnan, Sichuan, Qinghai, Tibet and other plateau areas. Due to the great differences in soil and water, climate, sunshine and other ecological environment between grassland and primeval forest, Cordyceps sinensis is different in color, taste and shape.

 
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