MySheen

When do the fertile children in the countryside usually mature? Where did you grow up? How many jin of wine do you need to soak a jin of fruit?

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, Nim Zi generally refers to Myrtle. Ripe fruit can be eaten or made into wine, which is a natural food source for birds. So, when do the fertile seeds in the countryside usually mature? Where did you grow up? How many jin of wine do you need to soak a jin of fruit? First, what is the general situation of fertile children in the countryside?

Nim Zi generally refers to Myrtle. Ripe fruit can be eaten or made into wine, which is a natural food source for birds. So, when do the fertile seeds in the countryside usually mature? Where did you grow up? How many jin of wine do you need to soak a jin of fruit?

First, when do the fertile children in the countryside usually mature?

According to the data of Myrtle, its florescence is from April to May, and the fruit ripening period is from June to August. Summer flowers bloom, colorful, brilliant if Hongxia, blossom while bearing fruit.

Second, where does Nim Zi grow?

It is very common that Nim son was born on the hills of red and yellow loam and in Liangguang area. Produced in the southernmost part of Taiwan, Fujian, Guangdong, Guangxi, Yunnan, Guizhou and Hunan. Born on hilly slopes, it is an indicator plant for acidic soil. Distributed in Indo-China Peninsula, Philippines, Japan, India, Sri Lanka, Malaysia and Indonesia.

Third, how many jin of wine should be soaked in one jin of fruit?

How many jin of wine should be soaked in a jin of fruit? This can be determined according to personal preferences, there are no specific requirements. Here are two ways to make wine:

1. Immersion method

Is to wash the picked seeds, dry them and then pour them into the liquor directly after drying. This is the simplest method of soaking. If you want to drink faster, you can even mash the seeds so that the fresh fruit juice can be fully mixed with the wine.

2. Three-steaming and three-drying method

(1) wash the seeds, steam them, then bask them in the sun, steam them until the fruits are slightly dry, steam them again, steam them again, and then dry them again.

(2) put the sun-dried seeds into jars or glass jars, supplemented with Chinese wolfberry, longan, red dates and other medicinal materials, pour into rice wine, generally 1 jin of fermented seeds soak 3-4 jin of wine. One or two rock candy can be put in to help the wine taste more lubricated.

(3) sealed preservation. Renzi wine can be drunk after soaking for half a year, and it takes at least 3 months.

 
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