Where do wild cattle grow vigorously in rural areas? Can it drink in water? What are the health benefits? Who are unfit to eat?

Niu Li, also known as pig's foot hat, golden bell root, mountain lotus root and so on, can be picked all year round, and it is best to dig roots in autumn. Wash, slice and dry or steam before drying. So, where do wild cattle grow vigorously in rural areas? Can it drink in water? What are the health benefits? Who are unfit to eat?

First, where do wild cattle grow vigorously in rural areas?

Wild cattle grow vigorously in deep mountains and valleys and are distributed in Hainan, Fujian, Taiwan, Guangxi, Guangdong, Hubei, Hunan, Guizhou and Jiangxi. Sweet smell, mild sex, with the effect of invigorating yang, nourishing kidney and deficiency, strengthening muscles and activating collaterals, calming the liver and moistening the lungs.

Can Niu Li soak in water and drink? What are the health benefits?

Niu Li can be drunk in water. It has the effect of calming the liver, moistening the lungs, nourishing the kidney and tonifying deficiency, strengthening muscles and activating collaterals. intended for. Kidney deficiency, poor blood gas, rheumatism and bone pain, frequent cough with acute and chronic bronchitis and smokers. Niu is a beautiful plant of the genus Leguminosae, which is used in medicine with its root. Niu Li has the effect of tonifying deficiency and moisturizing the lungs, strengthening muscles and activating collaterals. Main treatment of lumbar muscle strain, rheumatoid arthritis, treatment of lung heat, lung deficiency cough, pulmonary tuberculosis, chronic bronchitis, chronic hepatitis, spermatorrhea, leucorrhea.

Third, Niu Li, which people are not fit to eat?

Niu Li belongs to traditional Chinese medicine food, all have certain side effects, should be eaten in the right amount, it is a third of the poison. Niu Li has no taboo crowd for the time being. Any kind of food has its own different nutritional values and attributes, according to the situation of the body with good food, we can become healthier.

The method of eating ★ cattle vigorously

1. Eucommia pig bone soup

[materials]: fresh cattle, Eucommia ulmoides five, Xi Shi bone one jin, red jujube (enucleated) eight, seasoning right amount.

[practice]: soak the cow vigorously and cut it into sections; Xishi bone water; Eucommia ulmoides and red jujube; put all the ingredients in a tile pot, boil with water for about three hours, season and drink.

[dietary efficacy]: tonifying liver and kidney, strengthening muscles and bones, tonifying spleen and tonifying qi.

2. Pig bone soup

[materials]: three or two taels of fresh cattle, one or two kilos of fresh cattle, one jin of bone, two jujubes, and the right amount of seasoning.

[practice]: Xishi bone wash, water; fresh beef vigorously cut into small pieces, soak with Jack pull, honey jujube; put all the ingredients in a tile pot, add water to cook for about three hours, seasoning.

[dietary efficacy]: nourish liver and kidney and strengthen muscles and bones.

3. Chestnut and oyster sauce soup

[materials]: three taels of fresh beef, two taels of chestnuts, two taels of oyster sauce, six taels of pork loin, seasoning right amount.

[practice]: soak the beef vigorously and cut it into sections; drain the pork loin; rinse the fermented oyster; undress the chestnuts; put all the ingredients in a tile pot, cook with water for about three hours, season and eat with the soup.

[dietary efficacy]: tonifying waist and kidney, strengthening muscles and bones, nourishing yin and nourishing blood.