Can I eat a shallow-water plant, Euphorbia humilis? What does it do? What are the breeding methods and matters needing attention?

Artemisia angustifolia is a shallow-water plant, it floats on the water surface or born in the soil, bright yellow flowers stand out from the surface, many flowers and long flowering period, it is a good product to decorate the waterscape in the courtyard. So, can I eat pickled vegetables? What does it do? What are the breeding methods and matters needing attention?

1. Can I eat pickled vegetables?

Its stems and leaves are tender and juicy, non-toxic, odorless and nutritious. Pigs, ducks and geese all like to eat, and grass carp also eat. The whole herb can be used as human medicine, which can clear heat and diuresis, detumescence and detoxification. Large and beautiful flowers, long florescence, can be used for beautification, purification plants; high grass yield, high fertilizer content, harvested before fruit ripening, can be used as green manure.

Second, what is the function of pickled vegetables?

Pickled vegetables are generally harvested in summer and autumn and used after drying. It has a good effect of heat-clearing and detoxification, diuresis and detumescence, and has a good effect on the treatment of carbuncle, sore, heat and astringent pain in urination.

Congee with Mung Bean Congee with ★ cuisine

Raw materials: 30 cauliflower flowers, 100 grams of japonica rice, right amount of mung beans, white sugar.

Production method:

(1) rinse mung beans, soak in warm water for 2 hours, wash japonica rice, remove stalks, petals and petals of cauliflower.

(2) put mung beans in a pot and boil them with water until they bloom, then add japonica rice, add appropriate amount of water, and boil them over high heat. When mung beans and rice are cooked and rotten over slow heat, add cauliflower, stir a few times, add sugar seasoning and serve.

[characteristics of the product] porridge waxy, sweet taste, mung bean crisp, flower fragrance, refreshing. The function is clearing heat and detoxification, relieving heat and relieving thirst. It is used to reduce swelling and fat, heat toxin and other diseases.

Third, what are the breeding methods and matters needing attention?

1. Selection of flowerpots

Like planting water lilies, you can choose a deeper outline, the water depth is about 40 cm, at least not less than 10 cm. When planting, you should put a small amount of river pond mud in the container to fix the root.

2. Sunshine requirements

The maintenance of pickled vegetables is relatively extensive, usually ensure that there is plenty of sunshine, most families will put them in the courtyard to maintain, normal sunlight can, do not need shading can grow very well.

3. Moisture requirement

Aquaculture must not be short of water, otherwise the leaves will dry up and water should be often poured into the container. Remove the sundries in the water in time during the growth period and keep the water clean.

In winter, it is necessary to ensure sufficient water in the container and put it in the sunny part of the indoor backlight to survive the winter safely.

[notes]

1. Heat preservation

The temperature is relatively low in winter in the north, although it has a certain cold tolerance, but it is lower than-10 ℃, it can not turn green and grow normally in spring. So after winter, move the flowerpot to a warm place, or cover it with plastic film to keep warm.

2. Weeding and topdressing

During the growth period, topdressing 1-2 times, not too frequently, in order to promote the growth and development of the plant. In addition, it is necessary to control aphids in time, do a good job of ventilation, and deal with aphids in time.