When will the spring shoots in the bamboo forest be dug? What can I do to get rid of astringency? What do you need to pay attention to when eating?

The Beginning of Spring has been in the twinkling of an eye, and after a while, bamboo shoot tips will emerge from the bamboo forest waiting for you to dig. Today, the editor introduces spring bamboo shoots to you. When will they be dug? What can I do to get rid of astringency? What do you need to pay attention to when eating?

When will spring bamboo shoots be dug?

Spring bamboo shoots are picked and dug in three stages. The initial stage of mining is from early February to early April; in the middle stage, in the middle and late April; and in the later stage, in May and after. All the spring shoots in the early and later stages of bamboo shoots can be excavated because the possibility of forming bamboo is very small. However, most of the spring shoots unearthed in the middle period should be cultivated into bamboo because of their large size, strong vitality and strong vitality. What should be dug up are small diameter bamboo shoots, weak bamboo shoots, shallow whip bamboo shoots, crooked head bamboo shoots, small bamboo shoots, retreating bamboo shoots and so on. The characteristics of bamboo shoot retreat are as follows: no dew on the tip of bamboo shoot on a sunny morning, depilation of bamboo shoot shell, dark color and soft quality. Do not hurt bamboo whips, whip roots and whip buds when digging bamboo shoots. Immediately cover the soil and fill the bamboo shoot hole after digging bamboo shoots.

Second, how can spring bamboo shoots get rid of astringency?

Spring bamboo shoots contain insoluble oxalic acid, which can induce asthma, allergic rhinitis, dermatitis, urticaria and so on. If you use sliced bamboo shoots and diced bamboo shoots to stir-fry, boil the spring bamboo shoots in light salt water for 5-10 minutes, and then stir-fry them with other food. High temperature can decompose most oxalic acid, but also can make dishes unastringent, taste more delicious, and prevent allergies to spring bamboo shoots. At the same time, try not to eat bamboo shoots with sea fish to avoid causing skin diseases.

Third, what should be paid attention to when eating?

1. The average person can eat it.

2. Excessive consumption of allergic people will affect their health, among which patients with severe gastric and duodenal ulcers, gastric bleeding, liver cirrhosis, esophageal varices, chronic enteritis and other diseases should avoid eating; children before the age of 15 should pay special attention not to eat more; people with weak spleen and stomach or postpartum women and people with recurrent asthma caused by eating bamboo shoots should not eat bamboo shoots There are more insoluble calcium oxalate in spring bamboo shoots, so patients with urethral stones, kidney stones and gallstones should not overeat, and those who are old and frail, indigestible, spleen deficiency and intestinal slippery should not eat more bamboo shoots.

3. You shouldn't eat more fresh bamboo shoots, and you'd better not eat more than half a bamboo shoot per person per meal.

Although spring bamboo shoots have high nutritional value, they are cold and sweet, and contain more crude cellulose. After eating, they are difficult to digest and easy to burden the stomach and intestines, especially for people who already suffer from gastrointestinal diseases. Patients with urethral stones, kidney stones, severe gastric and duodenal ulcers, gastric bleeding, liver cirrhosis, esophageal varices, chronic enteritis, spleen and stomach weakness should not eat more bamboo shoots.