MySheen

On August 27, 2015, the National Wholesale Price Index of Agricultural products was higher than that of yesterday.

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, According to the monitoring of the Ministry of Agriculture, the national wholesale price index of agricultural products was 214.64 on August 27, down 0.72 points from yesterday. Among them, the wholesale price index of vegetable basket products was 217.79, down 1.14 points from yesterday. As of 14: 00:00 today, pigs in the national agricultural products wholesale market

According to the Ministry of Agriculture monitoring, August 27,"national agricultural wholesale price index" for 214.64, down 0.72 points from yesterday, of which,"vegetable basket" wholesale price index for 217.79, down 1.14 points from yesterday.

As of 14:00 today, the average price of pork in the national agricultural products wholesale market was 24.76 yuan/kg (pork wholesale price index was 184.64), up 0.6% from yesterday.

Beef 53.67 yuan/kg, down 0.5% from yesterday;

Mutton 47.96 yuan/kg, down 0.5% from yesterday;

Egg 9.21 yuan/kg, up 0.5% from yesterday;

White striped chicken 14.71 yuan/kg, down 1.1% from yesterday.

The average price of 28 kinds of vegetables under key monitoring was 3.92 yuan/kg (the wholesale price index of vegetables was 252.33), down 0.3% from yesterday.

The average price of 7 kinds of fruits monitored was 5.17 yuan/kg, down 0.4% from yesterday.

The average price of crucian carp was 15.06 yuan/kg, down 0.6% from yesterday.

Carp 13.16 yuan/kg, up 0.5% from yesterday;

Silver carp 7.15 yuan/kg, up 0.1% from yesterday;

Big hairtail 28.73 yuan/kg, up 1.2% from yesterday.

Today, among the 60 varieties monitored by the wholesale market of fresh agricultural products in China, the top five price increases compared with yesterday are carrot, garlic, garlic moss, yellow croaker and mushroom, with a range of 4.0%, 3.4%, 3.2%, 1.9% and 1.5% respectively; the top five price decreases are cabbage, oyster mushroom, green pepper, beans and white radish, with a range of 4.9%, 2.1%, 2.0%, 1.9% and 1.9% respectively.

 
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