MySheen

Where is the origin of traditional Chinese medicine rosette? Can it drink in water? What is the effect?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Rose eggplant, the name of traditional Chinese medicine. It is the root and seed of Roselle of Malvaceae. Corolla yellowish brown, outer surface wired stripes, inner surface base yellow-brown, occasionally sparse coarse hairs. It is light and crisp. The breath is fragrant and sour. So, where does the rosette come from?

Rose eggplant, the name of traditional Chinese medicine. It is the root and seed of Roselle of Malvaceae. Corolla yellowish brown, outer surface wired stripes, inner surface base yellow-brown, occasionally sparse coarse hairs. It is light and crisp. The breath is fragrant and sour. So, where is the origin of rosette? Can it drink in water? What is the effect?

Where is the origin of rose eggplant?

It is introduced and cultivated in Fujian, Taiwan, Guangdong, Hainan, Guangxi and southern Yunnan. It is native to the tropical regions of the Old World and is now cultivated in tropical areas all over the world.

Can it be soaked in water to drink? What is the effect?

Rose eggplant can be drunk in water. Its effect of soaking water and drinking is as follows:

1. Promoting digestion

Rose eggplant has the function of invigorating the spleen and promoting digestion. Rose eggplant contains a lot of plant acid, which can effectively stimulate the secretion of gastric acid and increase gastric acidity, which is of great help to digest food. So rose eggplant has the effect of appetizing and invigorating the spleen.

2. Clearing heat and removing fire

Rose eggplant can clear heat, because it is a negative plant, cold, can remove fire, taking rose eggplant in summer can play a good heat-clearing and fire-clearing effect.

3. Diuresis

Rose eggplant has the effect of diuresis, and the extract of rose eggplant contains weak alkaline substances, which has the effect of diuresis.

4. Promoting blood circulation and removing blood stasis

Rose eggplant has the effect of promoting blood circulation, and there are many minerals in its extract, all of which are trace elements needed by the human body. iron is beneficial to the synthesis of red blood cells to promote blood circulation and accelerate the metabolism of the human body. in addition, it is also of great help to the hematopoietic function of bone marrow.

5. Cosmetic freckle

Rose eggplant contains a lot of protein, vitamins and organic acids, which can play the role of anti-oxidation, remove subcutaneous pigment, dilute wrinkles, beauty and beauty. Women who love beauty should keep an eye on it. This is a good choice to make your skin better.

[taboos for drinking rose eggplant in water]

Suitable crowd: it can be used by the general population, but it is suitable for patients with hypertension and people who often stay up late. Pregnant women are prohibited.

It is forbidden to drink boiling water, which will destroy the vitamins and other nutrients unique to rose eggplant. It is best to use cold boiled water.

 
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