How much is the deciduous tree jujube (longevity fruit) per jin? How many months will it mature? Can I eat it raw?

Longevity fruit, also known as jujube, chicken claw, smelly Qizi, chicken claw, dragon claw, curved fishing, honey claw, Lijiang Fructus Aurantii and so on, is a very special food and is deeply loved by people because of its rich nutritional value. how much is that jujube (longevity fruit) per jin? How many months will it mature? Can I eat it raw?

Latest price of marigold fruit:

Several dollars range from dozens of dollars.

Marigold fruit in different regions of the market will have different prices, but basically between a few pieces to dozens of yuan.

Maturity time of Ziziphus jujuba

It blossoms in June every year and bears fruit from August to October. We can see chicken claw pears in Shaanxi, Gansu, Jiangxi, Anhui, Zhejiang, Guangdong, Fujian, Hubei, Hunan, Guangxi, Sichuan, Chongqing, Guizhou, Yunnan and other provinces.

Can I eat it raw?

Jujube can be eaten raw.

Jujube can be eaten directly, mature jujube taste very sweet, if not ripe, it will be very astringent and very numb. Jujube is not only fresh can be eaten raw, and dried jujube is also eaten raw, but if you want to eat not sour or astringent jujube, it is recommended to eat after frosting, or soak wine to drink, will not be sour. Jujube has high nutritional value, including protein, fat, carbohydrates, cellulose, vitamin B1, ascorbic acid, potassium, sodium, calcium, iron and zinc. In addition, it also contains a lot of malic acid, oxalic acid, acetic acid and so on. Among them, the content of calcium glucose is higher than that of other fruits.

Other ways to eat dates:

1. Jujube wine

2 dried dates and 500 ml of low-grade soju. Wash the jujube, cut it with a knife, soak it in soju, seal it, unseal it and drink it twice a day, 20 milliliters each time. This wine has the effect of dispelling wind and overcoming dampness and is suitable for patients with rheumatoid arthritis.

2. Guizao Pig Lung Soup

Fresh jujube 120 grams, pig heart, lung 1 each, red sucrose 30 grams. Wash the jujube, wash the pig heart and lungs and cut into small pieces; put the jujube, pig heart and lung and red sucrose into a clay pot, add 1000 milliliters of water, simmer for 60 minutes, add a little salt and monosodium glutamate to eat. This dish has the effect of relieving thirst and annoyance, and can be used as a food and drink treatment for patients with tuberculosis and hematemesis.

3. Jujube chicken liver

There were 2 dried dates and 1 yellow chicken liver. First, pestle the dates into fine powder and set aside; wash the chicken liver, cut the flowers with a knife, put them on a plate, sprinkle with dates, and steam for 20 minutes. This dish has the effect of invigorating the spleen and eliminating chancre and can be used to treat infantile dysphagia.

4. Jujube four berry soup

Fresh jujube 4, four tile, snake berry 10 grams each. After the above three flavors are washed with clean water, put them into the earthen pot, add the right amount of water, boil with a boiled fire, simmer over low heat for 20 minutes, and filter out the soup. This soup has the effect of dispelling wind and dredging collaterals, and can be used to treat internal movement of liver wind, convulsions of hands and feet, abdominal pain, urgent dogs, head wind and other diseases.