Where is the famous traditional Chinese medicine Schisandra chinensis produced? What are the effects? Can I eat it directly?

Schisandra chinensis, also known as Zanthoxylum bungeanum, Xuanji, Wuwei, pomegranate and so on, is one of the more famous medicinal materials in China, with sweet, sour, sweet, salty and pungent five flavors, often eaten can be good for the liver, where is the authentic Schisandra chinensis? What are the effects? Can I eat it directly?

Where is it authentic?

Schisandra chinensis is the fruit of Schisandra chinensis in Magnoliaceae. Perennial deciduous vines. The plant is available for viewing, and the fruit is commonly known as "Schisandra chinensis" for medicinal purposes. Wild or cultivated in Northeast China, North China and other places. The quality produced in Liaoning Province is the best, which is known as "Liao five flavors". The Soviet Union, Korea and Japan are also produced. Tang et al. "newly revised Materia Medica" contains "five flavors of sweet and sour flesh, hard work in the core, all have salty taste", so it has the name of Schisandra chinensis. There are about 20 species of Schisandra in China. The fruit of Schisandra chinensis, which is produced in central China, is also used in medicine, which is called "Schisandra chinensis".

Efficacy and function:

1. Liver protection and regeneration of liver tissue

Schisandra chinensis can promote the detoxification process of the liver, protect the liver from toxicity, and regenerate liver tissue damaged by alcohol, drugs or hepatitis.

Human test results show that Schisandra chinensis is particularly effective for patients with chronic hepatitis caused by virus, including type A, type B, type C, type D and type E. In fact, according to a Chinese clinical trial report, it has a 76% success rate in treating hepatitis patients without any side effects.

two。 Protect and enhance heart function

Schisandra chinensis is beneficial to the exchange of oxygen between tissues and cells, and it has been proved to have a protective effect on heart tissue in some cases of hypoxia and myocardial damage. It also calms the heartbeat and relieves high blood pressure.

3. Nourishing yin and solidifying essence is suitable for both men and women

Schisandra chinensis is one of the most effective tonics for nourishing yin and strengthening essence for both men and women, which can promote sexual persistence and enhance the stimulation sensitivity of the female vulva. It can activate the production of nitric oxide (NO), which in turn increases the physical strength and persistence of men.

4. Improve intellectual soundness

Schisandra chinensis can activate the nervous system, promote reaction, mental concentration and coordination, and enhance clarity of thinking. Although it has an activating effect, it has no side effect of caffeine restlessness. These small berries are sometimes used to treat depression and help improve irritability and forgetfulness.

5. Increase physical endurance

Schisandra chinensis can increase endurance and strength and accelerate physical recovery. In Russia, studies on factory workers and children have shown that Schisandra chinensis can increase endurance, increase physical strength and reduce disease.

6. Protection against free radicals

Free radicals are the main cause of atherosclerosis, cancer, coronary heart disease and immune deficiency, as well as the main culprit for accelerating the aging process. The lignans contained in Schisandra chinensis are powerful antioxidants that inhibit free radicals and increase the level of glutathione, an antioxidant in the liver.

7. Delay the aging process

The research report shows that Schisandra chinensis is often used as a tonic for anti-aging and replenishing qi, and recent research results further clarify this principle. It has been found that the lignans contained in Schisandra chinensis can enhance the energy production of adenine nucleoside triphosphate (ATP) or mitochondria (cell energy bank) and protect the mitochondria from oxidative stress. These effects are sufficient to explain why Schisandra chinensis can slow down the aging process and delay the emergence of aging-related diseases such as heart failure, Alzheimer's disease and Parkinson's disease.

8. Nourish and enhance kidney function

From the point of view of traditional Chinese medicine, Schisandra chinensis is often used to nourish the kidney and nourish fluid, which helps to treat night sweats, thirst and frequent urination, as well as urinary incontinence and premature ejaculation.

9. Strong adaptor, able to resist stress and emergencies

Schisandra chinensis is one of the most effective plant adaptors, which can improve intelligence, physical fitness and sensory function, and enhance resistance to pressure. In short, it can help the human body withstand stress factors such as cold, heat, noise and emotional overload, so it helps to improve work performance, enhance endurance and reduce fatigue.

10. Other effects:

Improve eyesight (including night vision), improve hearing, strengthen lungs, relieve respiratory infections (such as chronic cough, shortness of breath and wheezing when breathing), enhance immunity and resistance to disease, accelerate recovery from disease, restore energy lost by long hours of fatigue, enhance muscle activity during exercise, solve skin problems (including urticaria and eczema).

Can I eat it directly?

Sure. There is no difference in function between fresh Schisandra chinensis and dried Schisandra chinensis. You can eat them all. The dosage of fresh Schisandra chinensis is larger than that of sun-dried Schisandra chinensis, and it is easy to deteriorate, so pharmacies are all sun-dried.

How to eat Schisandra chinensis

1. Schisandra porridge: after washing Schisandra chinensis, decocting it with boiling water, and then leaving the medicine liquid; add japonica rice to the solution of Schisandra chinensis to boil porridge, and take it after the porridge is done. This diet can be a good treatment of liver cirrhosis this disease, not only can health care, but also can keep the body away from the disease.

2. Put the same amount of Schisandra and longan into the pot, add clear water to cook twice, each time within an hour; then mix the liquid twice, add the same amount of honey over low heat to continue to boil, and finally make a paste. It is recommended to take twice a day, can be a good treatment of deficiency of qi in the body and the quality of sleep is not high, in addition, if there is dizziness and palpitation, you can also take this traditional Chinese medicine, the effect is very good.

3. Wash the Fructus Schisandrae and dry it, then put it into the pan and stir over low heat. After micro-coke, brew it with boiling water with green tea and honey. After five minutes, you can take it off. This method of making Schisandra chinensis tea is not difficult, but it has many benefits for the body, not only for refreshing effect, but also for kidney and liver.