"vegetarian meat" how much is a jin of dried black fungus? Where is it good? How do you soak your hair?

Auricularia auricula, also known as tree chicken, mulberry, agaric, and so on, is a common edible fungus in China. It is deeply loved by people because it is rich in vitamins and a variety of trace elements. At present, it is planted in most areas, and the price is small. How much is that dried black fungus per jin? Where is it good? How do you soak your hair?

The latest price of dried black fungus:

The price of dried fungus is generally around 20-80 yuan per jin. In fact, the price of Auricularia auricula varies according to its variety and quality. the cheapest fungus cultivated in the earth bag is more than 20,50 yuan per jin, the auricularia auricula section of oak is about 30,80yuan per jin, and the most expensive wild fungus is about 100,200 yuan per jin. In addition, autumn ears are generally more expensive, while volts are cheaper.

Where should I come from?

It is better to choose the northeast origin of Auricularia auricula. Northeast Auricularia auricula has the characteristics of thick and delicious meat and big black flowers. It is a good product in fungus.

1. Now there are some fresh fungus on the market, so it is not recommended to buy them. Because fresh Auricularia auricula contains porphyrin photosensitive substances, if it is irradiated by the sun after consumption, it can cause skin itching, edema and other phenomena, and even cause skin necrosis, which is harmful to human health.

2. When making cold black fungus, black fungus should be quickly soaked in cold boiling water to cool down, so as to maintain the brittleness of black fungus. Shredded vegetables such as red peppers, as long as you pass through the boiling water of black fungus, do not spend too long, and put them in cold boiled water to cool down.

3. Black fungus is difficult to taste, so it is recommended to mix it a few hours in advance in order to taste.

Bubble hair skills:

1. Place Auricularia auricula in a fresh-keeping box and inject 20-25 ℃ warm water.

2. It is better to submerge Auricularia auricula with just enough water, and the amount of dried Auricularia auricula should be controlled at 1/3 of the fresh-keeping box, so as to facilitate the expansion of agaric.

3. Cover and close the cling film, shake the cling box with one hand or both hands up and down, and keep shaking with high frequency.

4. The general dried fungus can bubble in 3 minutes, and the larger dried fungus can expand in 5 minutes.

1. Microwave oven foaming fungus

Time required: about 4 minutes.

Practice: put the fungus into a larger container, then add the right amount of water and cover it, then heat it over high heat in the microwave oven for 4 minutes, then remove the fungus.

2. Hot water bubbling fungus

Time required: about 20 minutes.

Practice: first prepare the hot water, and then add dry fungus, it is best to hold the fungus in a container with a lid, add hot water and cover it for about 20 minutes.

Note: if you want a faster way, you can put dried fungus into a fresh box and pour warm water to soak the fungus, then soak for 5 minutes.

3. Auricularia auricula soaked in salt water

Time required: about 1 hour.

Practice: prepare warm boiled water, then add the right amount of salt, stir evenly to make light salt water, put dried fungus into which to soak. This can effectively remove the mud and sand on Mu'er Mountain, and finally rinse it with clean water.

4. Stewed fungus in rice soup

Time required: about 4 small clocks.

Practice: put the fungus into the basin, and then soak the newly boiled rice soup. This can make the fungus fat, soft and delicious.

5. Soak the fungus in cold water.

Time required: about 6 hours.

Practice: directly put the fungus into the basin, add cold water to soak the fungus completely, leave it for about 6 hours and pour water to take out the fungus.

Note: if you want to use cold water to reduce the time of soaking fungus, you might as well pour the fungus into a small bottle, add the right amount of water to the bottle, and shake violently with your hands.

Hot water or cold water?

Warm water and cold water can, warm water soaking time is shorter, cold water soaking time is longer, there is no other difference.

Soak in cold water (warm water can be used in winter). After 3-4 hours of soaking, the water slowly penetrated into the fungus, and the fungus returned to the translucent shape. Such bubble hair of fungus, not only increase in quantity, but also good quality. According to experts, Auricularia auricula can be foamed to 3.5-4.5 times of its original volume with cold water, but only 2.5-3.5 times with warm water. This method should also be used for the foaming of Tremella fuciformis.