"King of Pleurotus ostreatus" how much is a jin of crab-flavored mushrooms? Can I eat long white hair? What's the difference between seafood mushroom and seafood mushroom?

Crab-flavored mushrooms, also known as jade mushrooms, spotted jade mushrooms, lotus leaf pleated umbrellas, and Zhenji mushrooms, are a common kind of Pleurotus ostreatus in our country. They are very popular because of their thick and delicious meat. At present, they are planted in many areas. How much is that crab-flavored mushroom per jin? Can I eat long white hair? What's the difference between seafood mushroom and seafood mushroom?

The latest price of crab flavored mushrooms:

The price of crab-flavored mushrooms varies from place to place. There are some differences. It is usually about 3-6 yuan per jin.

Can I eat white hair or mildew?

Crab-flavored mushrooms should not be eaten, may have been bad, pull inside has produced a large number of toxic and harmful substances, eat easy to cause gastrointestinal discomfort, diarrhea and even poisoning, harmful to health.

In addition, moldy can not be eaten, because:

1. Do not eat moldy and rotten crab-flavored mushrooms to prevent food poisoning.

2. Crab-flavored mushrooms must be fully cooked before they can be eaten. Some people eat crab-flavored mushrooms because they taste better and taste better. In fact, this is very bad for their health.

(1) undercooked crab mushrooms may contain pesticide residues. Nowadays, no one dares to say that agricultural products are 100% safe. Only when they are cooked at high temperature can pesticide residues be removed to the maximum extent.

(2) Crab-flavored mushrooms belong to fungi. In the process of preservation, some viruses may be caused by improper preservation, and the toxicity will disappear after being cooked at high temperature. Especially when eating hot pot, you must cook it thoroughly before you can eat it.

The difference between seafood mushroom and seafood mushroom

The two are the same thing, because seafood mushroom, also known as jade mushroom, spot jade mushroom, Zhenji mushroom, crisp and tender texture, fresh taste, with sea crab flavor, known in Japan as "crab mushroom", "seafood mushroom". It belongs to the family Agaricaceae and the genus Mushroom, with medium to large fruiting bodies. Today, there are two strains of light gray and pure white, and the white strain is also known as "Baiyu Mushroom" and "Yulong Pleurotus ostreatus". The diameter of cap is 3-15cm. From late summer to autumn, broad-leaved trees grow in clusters on withered and inverted rotten trees. It is an excellent edible fungus in the north temperate zone. Is a low-calorie, low-fat health food. Seafood mushroom, which belongs to low temperature grass fungus or woody white rot fungus, has high nutritional and medicinal value, white color, thick flesh, delicate taste, fragrant smell and delicious taste.

There are all kinds of amino acids in the protein of seafood mushroom, including 8 kinds of essential amino acids and several kinds of polysaccharides. The hot water and organic solvent extract of its fruiting body can scavenge human free radicals. Therefore, regular seafood mushrooms have the effects of anti-cancer, anti-cancer, improving immunity, preventing aging and prolonging life. It is a kind of edible fungus with high nutritional value and medicinal value. it has white color, thick meat, delicate taste, fragrant smell and delicious taste. The optimum temperature for mycelial growth and fruiting body growth were 24 ℃ 26 ℃ and 8 ℃ respectively. Cultivated in autumn and winter, the bacterial age is about 50 days, the growth cycle is 100 days, and the bioconversion rate is 60%. The current market price is 20-30 yuan per kilogram of fresh goods.