Is snow vegetable a cruciferous plant mustard? How much is it per jin? How is the planting benefit?

Snow vegetable, also known as nine-head mustard, cooking, vegetables, etc., is a relatively common cruciferous vegetable in China. Because of its wide adaptability and low investment cost, it is widely planted. The most important thing is that it has the effects of diuresis, hemostasis, swelling and pain, so it can be externally applied to make medicine. Is the snow vegetable mustard? How much is it per jin? How is the planting benefit?

Red in snow is snow vegetables. There are many nicknames for snow vegetables, which are called "Xueli", "Jiutou" and "roast vegetables" in Jiangsu and Zhejiang, and "Pai Cui" in Hunan and Hubei. They are important vegetables widely cultivated in winter and spring in the Yangtze River valley in China. They are eaten with petioles and leaves and have high nutritional value. It is the tender stem and leaf of cruciferous mustard. It is a variety of leaf mustard in mustard vegetables.

Latest price:

The price of snow vegetables is about 2 yuan to 4 yuan per jin. There are many kinds of snow vegetables, and the prices of different varieties will be different. Prices vary from region to region, depending on the local price.

Planting benefit analysis:

Mustard is harvested in stages, each harvest should be large and small, leaving plants should be uniform and appropriate. After sowing shepherd's purse in early autumn, 10-13 true leaves were harvested, harvested 30-35 days after sowing, and then harvested 4-5 times by stages, ending in late March of the following year, with a total yield of 2500-3000 kg per mu. Autumn shepherd's purse sown in early October takes 45 to 60 days before it can be harvested. Shepherd's purse sown in late February was harvested and listed in early April. Spring sowing is generally harvested twice, and the yield per mu is about 1000 kg.

Introduction to how to eat:

Fried minced meat with red sauce in snow

Ingredients: small mustard, sea salt, minced meat, chili, garlic, sugar, pepper, sesame oil, soy sauce, salad oil.

Practice:

1. Wash and drain the mustard and leave the leaves slightly dehydrated at room temperature or in the sun. Sprinkle sea salt on the mustard, rub it with both hands and let stand for 1 hour. After sitting for an hour, the small mustard turned red in the snow.

2. Rinse the snow red with water to remove salt, cut it into fine shapes, and season the minced meat with 1 tablespoon of soy sauce, pepper and sesame oil.

3. After adding the oil hot pot, saute the chili and garlic, then put the minced meat into the pan and stir-fry to produce the aroma.

Finally, stir-fry the snow red in the pan, add a little sugar and sesame oil to season and finish. Hot and spicy enough Xue Lihong super meal, but also can be eaten with steamed bread.