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When did the childhood delicacy "thatched needle (thatched root)" be issued? How do you eat it? What are the effects?

Published: 2024-12-22 Author: mysheen
Last Updated: 2024/12/22, The thatch needle is the flower ear in the bud stage after the primary leaf bud of thatch, and it is a delicacy in the countryside. The countryside of each province is called thatch, thatch needle, white thatch, thatch root and thatch line, and so on. Each local folk custom has its own natural name. When will the thatched needle be sent?

The thatch needle is the flower ear in the bud stage after the primary leaf bud of thatch, and it is a delicacy in the countryside. The countryside of each province is called thatch, thatch needle, white thatch, thatch root and thatch line, and so on. Each local folk custom has its own natural name. When will the thatched needle be sent? How do you eat it? What are the effects?

When will the thatched needle be sent?

The wild food after spring starts from the thatch needle, "hit the spring, run barefoot, pick shepherd's purse, pull out the thatch needle." March is when the thatch needle is sprouting, it is the best time to pull it out and the most delicious time. In the countryside, thatched needles are a "delicacy" that children can pick at will in early spring.

In the textual Research on Mao's Poems and objects, it is said that the bud of Mao Chunsheng is like a needle, which is called a Mao needle. " The thatch needle is the green stem of thatch, which is about two or three inches long, green and round, with a pointed head, like a slender sewing needle. The tip is purplish red, with fine and dense hairs all over the body, soft to the touch.

How to eat thatched needles

The thatched needle is the bud of grass, also known as ground tea. Mao needle has a good role in health and dietotherapy, although many people are not very familiar with the needle, but if consciously used in daily life, it can still play a very good health effect. Next, the editor will introduce how to eat Mao needles.

1. Fresh and tender thatch needles can be eaten directly, because thatch needles contain high sugar content, taste sweet, and the nature of thatch needles is cold and cool, which can play a certain role in clearing away heat and diuresis.

2. Fresh and tender thatch needles can be boiled into soup, especially in summer.

3. Fresh and tender thatched needles can make tea, especially for patients with discomfort, such as vomiting in the stomach, high fever, etc., you can use thatched needle tea as water and drink more.

4. The dried thatch needle is used as a kind of traditional Chinese medicine. Because the thatch needle has the effects of antibacterial, anti-inflammatory and hemostasis, there are many places where the thatch needle is used in medicine, but most of them need to be fried into juice with other medicinal materials.

The effect of Mao needle

Although the Mao needle looks inconspicuous, but its role can not be underestimated, it can be said that there is a lot of energy in the small rhizome. Although Mao needle is not as well-known as ginseng pilose antler in China's traditional Chinese medicine system, it is a necessary medicine in many prescriptions. The following editor will introduce the effect of Mao needle.

The main results are as follows: 1. Mao needle has the effect of diuresis, and it has obvious diuretic effect when taken with Baimao root decoction and water.

2. Mao needle has the effect of stopping bleeding. The powder of Mao needle is scattered in the place of bleeding and pressed for 1 or 2 minutes, which can stop bleeding.

3. Mao needle has the effect of treating acute glomerulonephritis, the principle is that Mao needle can relieve glomerular vasospasm, increase renal blood flow and renal filtration rate, thus producing the effect of diuresis. In diuresis at the same time, blood pressure gradually normal, renin decreased, renal ischemia will be improved. It should be noted that the effect of Mao needle on acute glomerulonephritis is better than that of chronic glomerulonephritis and has little effect on edema of liver disease and cardiopathy.

4. Mao needle has antibacterial effect, and the experiment shows that Maozuo has obvious inhibitory effect on Shigella flexneri and Shigella sonnei.

5. Mao needle can inhibit metabolism because it contains Coix element, which can inhibit the contraction and metabolism of skeletal muscle.

6. Mao needle has the effect of treating hypertension.

7. Mao needle has the effect of treating gastrointestinal bleeding, but it needs to be taken together with fairy crane grass.

8. in addition to the above therapeutic significance for the above diseases, some common diseases in life, such as fever and thirst, stomach heat vomiting, lung heat wheezing cough, edema, jaundice, etc., can be treated with thatch needles, but other medicinal materials are needed to assist. Let's take a look at the formula of thatch needles commonly used in life.

The main results are as follows: 1) the formula for treating internal injury bleeding: Mao needle 60g, white sugar 15g, Malangen 30g, first fried Mao needle and Malangen, and finally seasoned with white sugar.

2) the formula for the treatment of hematuria: Mao needle 60g, plantain 30g, small thistle 30g, fried with water.

3) the formula for treating hemoptysis of pulmonary tuberculosis: fresh thatch needle 60g, Platycladus orientalis leaf charcoal 20g, lotus root node charcoal 15g, gardenia charcoal 15g, crane root 15g.

4) the formula for the treatment of nausea vomiting: 80g of thatch needle, 60g of fresh root, chopped and boiled into 500ml juice for 3 to 5 days.

5) the formula for the treatment of hot urine: thatch needle 90g, plantain 30g.

6) the formula for the treatment of cirrhotic ascites: Mao needle 300g, taken twice.

7) the formula for the treatment of chyluria: thatch needle 250g, verbena 20g, shepherd's purse 30g.

8) after the treatment of measles and rash, the body fever does not go back, the Mao needle is 50g, take it with fried water.

9) after the treatment of high fever, thirst and drink more, 100g of thatch needle, 30g of Pueraria lobata, taken with decoction.

Nowadays, although all kinds of snacks are becoming more and more abundant, if I have the opportunity, I do want to stop on the ridge of the field. Draw grass roots again, and then aftertaste, that fragrant and slightly sweet thatched grass roots, that unforgettable taste of childhood. What's left is just memories. I don't think today's children will go to the fields so "presumptuously" to eat thatched grass roots with their friends, carefree.

 
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