How much is the perennial herb Artemisia annua per jin? Can I eat it? What's the difference between chrysanthemum and chrysanthemum?

Artemisia annua, also known as Artemisia annua, Artemisia annua L., Artemisia ann Can I eat it? What's the difference between chrysanthemum and chrysanthemum?

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Can I eat it?

Can eat, and with cool, calm liver fire, prevent dental disease, sore throat and constipation and other effects. Artemisia annua L. has a unique flavor because it contains Platycladus orientalis aromatic oil (C10H10O). It has a good dietotherapy effect on lowering blood pressure, lowering blood lipids and alleviating cardiovascular diseases. it is a typical health vegetable. Artemisia annua seldom occurs diseases and insect pests in the growing period, so it is a kind of green food with high efficiency and no pollution.

Artemisia annua L. is rich in nutrients and contains many vitamins and mineral elements such as calcium, phosphorus, iron, zinc and so on. Every 100 edible parts contain 3.6 grams of protein, 1.5 grams of ash, 730 milligrams of calcium, 102 milligrams of phosphorus, 2.9 milligrams of iron, 13.9 milligrams of carotene and 47.0 milligrams of ascorbic acid.

Introduction to how to eat:

Practice 1: stir-fry bacon with Artemisia annua

Materials: Artemisia annua, bacon, red pepper, light soy sauce, soy sauce, salt, oil

Steps:

1. Wash Artemisia annua, bacon and red pepper, cut Artemisia annua into pieces, slice bacon and shred red pepper.

2. In the frying pan, put the sliced bacon in the pan, stir-fry until slightly browned, and then set up.

3. Stir-fry shredded red pepper in a pan, then stir-fry with Artemisia annua. After stir-frying, pour the bacon into the pan and stir-fry together. Pour in soy sauce and add salt to season.

Practice 2: cold salad of Artemisia annua

Materials: Artemisia annua, red pepper, garlic, pepper, pepper, light soy sauce, vinegar, sugar, soy sauce, edible oil

Steps:

1. Wash Artemisia annua, red pepper, garlic and pepper, cut red pepper into shreds, and chop garlic into minced garlic.

2. Boil water in the pot, pour in the right amount of cooking oil, add Artemisia annua, then add shredded red pepper, blanch, remove and drain.

3. In a frying pan, stir-fry shredded red pepper and pepper for fragrance, turn off the heat, pour in minced garlic, stir-fry and bake fragrance with remaining temperature, sprinkle with light soy sauce, vinegar and soy sauce, sprinkle with sugar, stir well, sprinkle on Artemisia annua.

The difference between chrysanthemum and chrysanthemum:

Artemisia annua, also known as Artemisia annua, Artemisia argyi, Asteraceae Artemisia, is divided into Artemisia, Artemisia and other species. It has a strong fragrance, we mainly eat its tender stem part, crisp and refreshing, fragrance leisurely. It contains a variety of vitamins and calcium, phosphorus, iron, zinc and other mineral elements. Artemisia is cool, heat-clearing and detoxifying, and has the effects of cooling, calming liver fire, dispelling rheumatism, anti-inflammation, antitussive and so on.

Artemisia annua, also known as Artemisia annua, chrysanthemum cauliflower, Artemisia annua L., also belongs to the genus Artemisia of Compositae. According to the leaf size, there are two types: Artemisia annua L. and Artemisia annua L. Its special aroma is different from that of Artemisia annua, and it tastes a little lighter. Its seedlings, tender stems and leaves are what we often eat, and can be used for stir-frying, cold dressing or boiling soup. Artemisia annua has the effects of clearing blood, nourishing the heart, reducing blood pressure, moistening the lungs, clearing phlegm and so on.