Is undaria pinnatifida a sea cabbage? How much is it per jin? What's the difference between kelp and kelp?

Undaria pinnatifida, also known as undaria and sea mustard, is a common seaweed plant in the sea, which is very popular because it is rich in vitamins and a variety of mineral elements. It is more in South Korea. Is undaria pinnatifida a sea cabbage? How much is it per jin? What's the difference between kelp and kelp?

Undaria pinnatifida is called sea cabbage. Koreans eat a lot. It is a kind of seaweed, green, usually cut into small pieces, with a stem in the middle and wavy leaf edges on both sides. If it takes a long time, it will fade and turn green-brown. General Korean dishes like to buy this kind of thing, because it is easy to turn brown in processing, usually add a little green food pigment and then dye it green. I like to eat cold salad, hot pot is also good. Similar to the color of kelp, about 4-5 cm wide, 3-4 mm thick, quite long, usually cut into segments.

Latest price:

2000 jin per ton, 2000 yuan per ton, which is equivalent to 1 yuan per jin, which is of good quality and salty, and the price will be higher when everyone is almost out of stock, so the specific price still depends on the local market.

The difference between and kelp:

1. Kelp is the favorite edible seaweed of our people. Kelp is a zonal body, which is divided into three parts: fixer, handle and strip. The fixator is in the shape of a branched root, and it acts as a plant in the sea. The handle is not branched, cylindrical or flat, and acts as a connection between the fixer and the belt. The strip grows at the top of the stalk, does not split, has no midrib, is flattened and is usually the kelp we often eat.

2. Undaria pinnatifida is also a common edible seaweed. The difference between it and kelp is that the strip is deeply split in the shape of undaria, hence the name undaria. Undaria pinnatifida, like kelp, is a kind of large brown algae. The algae of undaria pinnatifida is brown and about 2m long.

3. The larva of undaria pinnatifida is very similar to that of kelp, but the shape of undaria pinnatifida is obviously different from that of kelp. Undaria looks like a big broken sunflower fan, and it is also very much like undaria, so it is called undaria. The algae of undaria pinnatifida can be divided into three parts: Thallus, stalk and root. The stalk of undaria pinnatifida is flat and cylindrical, and something shaped like fungus grows on both sides. This is the spore leaf of undaria pinnatifida, where the sporangium is specially produced, and there are spores in the sporangium. The leafy body of undaria pinnatifida has obvious middle rib and the edge is pinnately divided. Undaria pinnatifida can tolerate high water temperature, so it grows well in warm water. Undaria pinnatifida is distributed all over the coast of China, among which the most is in Sihai area. Undaria pinnatifida is an annual brown algae that can be eaten or used to extract industrial raw materials.

Which of the two is better?

1, the efficacy of undaria: kelp contains a lot of iodine, iodine is the main substance of thyroid synthesis, if the human body lacks iodine, it will suffer from "thick neck disease", that is, hypothyroidism, so kelp is the best food for people with hypothyroidism. Kelp also contains a lot of mannitol, and mannitol has the effect of diuresis and detumescence, which can prevent and treat renal failure, senile edema, drug poisoning and so on. The synergistic effect of mannitol with iodine, potassium and nicotinic acid has a good effect on the prevention and treatment of arteriosclerosis, hypertension, chronic tracheitis, chronic hepatitis, anemia, edema and other diseases. The high-quality protein and unsaturated fatty acids in kelp can prevent and cure heart disease, diabetes and hypertension.

2. The efficacy of kelp: undaria pinnatifida contains more iodine than kelp. In addition, it is rich in amino acids, crude fiber and other trace elements, which is very beneficial to children's bone and intellectual development. Undaria pinnatifida also has the characteristics of high nutrition and low calories, so it is easy to lose weight, clean the intestines, protect the skin and delay aging. It is a favorite dish for many women.