How much is the price of cabbage moss per jin in the vegetable market? What's the difference between it and Chinese cabbage? How do you cook it?

Cabbage moss is the moss extracted from the core of Chinese cabbage in spring and eaten at the tip of the moss. It is generally sown in autumn, listed in early winter, and fed with tender moss. So, how much is the price of cabbage moss per jin in the vegetable market? What's the difference between it and Chinese cabbage? How do you cook it?

How much is the price of cabbage moss per jin in the vegetable market?

It is understood that the price of cabbage moss in the vegetable market is about 3-5 yuan per jin, this price is Changsha farmers' market, the price varies from region to region, this price is for reference only.

What's the difference between cabbage moss and cabbage heart?

There is no obvious difference between cabbage moss and cabbage heart, because they are the same kind of existence, but people call them differently. they are fresh cabbage moss growing in spring, with a green appearance and a fresh taste. Nutrition and nutritional value are all the same, people eat a variety of benefits to the body.

Third, how to make cabbage moss delicious?

1. Stir-fried cabbage moss

Cabbage moss tastes fresh, and the milk bottle is stir-fried with the Qing Dynasty. Before, you need to clean the cabbage moss, remove the moisture, cut it into segments, then heat the oil in the wok, put a small amount of chopped onions, and stir-fry the aroma. Put all the cabbage moss into the pan, stir-fry quickly, after it softens, add a small amount of salt, and then fry it to about two minutes directly out of the pan to eat.

2. Fried cabbage moss with bacon

Usually stir-fry cabbage moss and bacon together, which is also very delicious. before frying, you need to steam the bacon in advance, then cut it into slices, and then clean the cabbage moss. After putting oil in the wok, put the bacon slices into the pan and stir-fry until it is transparent, then stir-fry the cabbage moss together, then add a small amount of light soy sauce to the right amount of edible salt to season, and then put a small amount of chicken essence after stir-frying. The flavor can be eaten directly out of the pot and on the plate.

3. Cabbage moss with mashed garlic

Cabbage moss can also be made into mashed cabbage moss with garlic, and the taste is also very good. When making, you can wash the cabbage moss, blanch it with boiling water for three minutes, cool it with supercooled water, remove moisture after cooling, add mashed garlic and add light soy sauce, balsamic vinegar and sesame oil, mix it well and serve it on a plate directly.