How much is the aquatic plant Hongling per jin? When will it go on sale? When will it be picked? What's the difference between water chestnut and water chestnut?

Hongling, also known as Suzhou red, is one of the most common aquatic plants in the lotus pond, which is rich in vitamins and a variety of minerals. At the same time, it can be used as raw fruit when it is young, and old ripe fruit can be cooked or processed into diamond powder, air-dried can be stored to prolong supply, and diamond leaves can be used as green fodder or green manure. How much is Hongling per jin? When will it go on sale? When will it be picked? What's the difference between water chestnut and water chestnut?

Latest price:

Eat red loin while it is fresh, fresh, tender and sweet, but after shelving, it will blacken slightly, and after the night, the taste will be greatly reduced, so the newly picked red loin is particularly popular, and some guests who specially come to buy it will cost more than ten or twenty jin as soon as they are bought, and the price is not much different from that of last year, basically maintained at about six or seven yuan. Soon, a net bag of red Ling sold out.

Time to market:

Water chestnut is on the market in early autumn. Hongling, also known as Shuihongling or Suzhou Red, is an annual floating-leaf aquatic herb, planted in March and harvested in September.

As one of the eight Immortals, Hongling is a favorite food for Suzhou people. Its shell is thin and hydrated, the meat is tender, the taste is delicious, and it is suitable for eating raw. Mainly produced in the eastern suburbs of Suzhou, often intercropping with lotus root.

Picking time:

It takes about 5 months from sowing to harvest, and the fruiting period is 1-2 months, so the frost-free period is required to be more than 6 months in order to achieve high yield. The flowering and fruiting period requires a temperature of 20: 30 ℃ in the daytime and 15 ℃ at night. Precocious seeds, sowing at Qingming Festival, the Beginning of Autumn began to harvest Nen Ling, the End of Heat and Frosts Descent harvest Lao Ling.

The difference between water chestnut and water chestnut:

Hongling is a kind of water chestnut that we often talk about, that is to say, Hongling and water chestnut are the same kind of aquatic plant, but they are different in name and variety.

Nutritional value of Hongling:

1. Rich in vitamins, vitamins are the most abundant nutrients in the human body. people who lack vitamins will get a lot of diseases, the body will become weak, and there will be many minor illnesses. vitamins, as an essential element of the human body, can maintain our normal physiological activities and cheer us up in our work and life.

2. A variety of mineral elements, minerals can inject more vitality into our bodies, eating more red lily can promote digestion and make our diet more reasonable. Moreover, the protein content in red lily is also very high, and the nutrition is relatively comprehensive. It is of great benefit to the human body.

3. There are many elements such as calcium, iron and phosphorus in Hongling, and our intake of nutrients in our daily diet is very uneven, so many people will have symptoms of calcium deficiency or phosphorus deficiency. Eating more Hongling can supplement these nutrients a lot. And it can also relieve the pressure on our stomach and make our digestion more smoothly.