When does red bayberry ripen? Where is the best place to grow? Where is the most famous and delicious red bayberry?

Red bayberry, also known as Shengsheng plum, white plum and tree plum, has high medicinal and edible value, and is distributed in East China and Hunan, Guangdong, Guangxi, Guizhou and other regions. So when will Waxberry mature and go on the market? Where is the best place of origin? Where is the most famous and delicious bayberry?

When will the fresh bayberry be ready for market?

The fruit of red bayberry ripens in June, and June and July are the most time for red bayberry. Therefore, the listing time of red bayberry is generally in its mature period, and it is relatively fresh in this period.

Distribution range of red bayberry

Red bayberry is distributed in Yunnan, Guizhou, Zhejiang, Jiangsu, Fujian, Guangdong, Hunan, Guangxi, Jiangxi, Sichuan, Anhui and Taiwan.

Mountain bayberry is famous all over the world, and Ding Kui of Chashan Town is one of the best bayberry products.

Legend has it that as early as the Ming Dynasty, there was a bayberry tree under the cliff of Dingyuban. Because the cliff was moist and moderate, the soil was loose and thick, and it grew luxuriantly. The bayberry tasted particularly sweet and delicious. By chance, the red bayberry under the cliff entered the city. After tasting, its color and taste was considered to be the highest among the red bayberry in Wenzhou. Subsequently, the people of Chashan used it as their male parent for grafting and reproduction.

After hundreds of years of meticulous cultivation, Ding Meimei now weighs 13-15 grams each, with a diameter of about 3.20 centimeters, and the largest one is 3.37 centimeters. The fruit color is purple, black and shiny, the fruit pedicel is light green, and the stalk is about 1.5 centimeters long. It is known as "red plate green pedicel". It is especially pleasing to the eye, mouth-watering, and sweet and sour when tasted. Ding Meimei is also rich in a variety of vitamins and trace elements needed by the human body. Eat regularly, clear eyes and spleen, increase appetite. After the founding of the people's Republic of China, Ding Meimei's production and management were carefully guided by professional departments. The planting area and the quality of varieties have been greatly expanded and improved. Professional books and periodicals throughout the country have introduced and promoted it as a famous species of red bayberry for many times. In 1981, it was rated as a famous, special and excellent fruit variety in Zhejiang Province.

Red bayberry is a kind of fruit with strong season, which avoids strong wind or continuous rain. Red bayberry is the most suitable for fresh food, and it can also be soaked in liquor to make transparent and bright red bayberry wine, which is fragrant and can relieve summer heat. It can also be made into dried bayberry or canned, or it can be frozen or refrigerated.

Before liberation, people in Chashan area lived in poverty, and whenever the red bayberry was mature, they were afraid of people coming and going, which made it difficult to cope with and increase the burden of life. So there is a local proverb: "Yangmei Bai, invite guests; Yangmei Hong, deaf; Yangmei black purple, people scared half to death!" It is a vivid picture of the predicament at that time.

Since the reform and opening up in the 1980s, people's living standards have been greatly improved. Red bayberry is a precious and seasonal fresh fruit as a gift to relatives and friends, or modern means of transportation such as airplanes are sold at home and abroad, bringing considerable economic income to fruit growers. Now, the mature season of red bayberry in Chashan has become a happy day for the people around Wenzhou. The streets of Chashan are crowded with traffic. People not only come to taste Chashan Waxberry, but also take the opportunity to visit scenic spots such as Wumei Garden, Wolongtan and Shanzhonglou, which adds a busy and joyful atmosphere to the beautiful Chashan town.

Where is the most famous bayberry and the best to eat?

1. Jingzhou Waxberry [Hunan Huaihua Jingzhou]

The bayberry produced in Jingzhou is of good quality and has the reputation of "the first plum in the south of the Yangtze River". It is famous for its dark color, moderate acidity and sweetness, small fruit, good quality and rich nutrition. The poem "Local Chronicles of Jingzhou" reads: "Mudong Yangmeiyou is famous, Shenyuan pear chestnut also contends, and a hundred dollars can be bought by stalls. I hope it is rooted in Beijing." Previously, Jingzhou red bayberry was a tribute to the pilgrimage.

2. Yuyao Yangmei [Ningbo Yuyao, Zhejiang Province]

Yuyao, Zhejiang Province is the national hometown of red bayberry named by the Central Ministry of Agriculture. It has a long history of planting red bayberry. According to the textual research of Hemudu site in the territory, the original species of red bayberry existed as early as 7000years ago, and the history of artificial cultivation has been more than 2000 years. Colorful, juicy, sour and sweet, rich in all kinds of minerals and vitamins, with "Heding Brand" Yuyao Yangmei and other provincial high-quality agricultural brands.

Third, Xianju Waxberry [Xianju, Taizhou, Zhejiang Province]

Xianju County is an important production base of Chinese bayberry, mainly with shepherd shepherd species and Dongkui varieties, especially Dongkui varieties with small fruit, sweet and sour and delicious, also known as "ping-pong bayberry". In 2002, Xianju was named as the hometown of Chinese bayberry, and Xianju Waxberry was also known as "Xianmei".

4. Cixi Waxberry [Ningbo Cixi, Zhejiang Province]

Judging from the situation contained in the annals of past dynasties, most of Cixi red bayberry was litchi in the early days, and then developed to many varieties. Water chestnut species bayberry fruit shape is large, and the core is very small, the appearance is purple-black when ripe, sweet and juicy, the fruit edible rate is up to 95%, rich in protein, iron, magnesium, copper and vitamin C, citric acid and other beneficial ingredients.

Fumin Waxberry [Fumin County, Kunming, Yunnan]

Walking into Fumin, no matter by the side of the road or in the Waxberry Garden, red bayberry can be seen everywhere. In addition to fresh food, bayberry can also be soaked in bayberry wine. Red bayberry wine tastes pure and slightly sweet. The local villagers are very enthusiastic, not only teach tourists to make wine, but also help tourists brew and take away for free, promoting the development of the wine-making industry.