Is the head of "Ganoderma lucidum in the dish" garlic? Who can't eat? What are the dangers of eating too much? What is the efficacy?

Jiaotou, also known as buckwheat head, buckwheat, is distributed in China. It is widely cultivated in the Yangtze River valley and the southern provinces, but also in the wild. Is that leopard garlic? Who can't eat? What are the dangers of eating too much? What is the efficacy?

Is the head garlic?

Scallions and garlic are completely different plants, dark green slender tube-like onion, leek, cross-section is triangular. The leaf sheath embraces the synthetic pseudostem and forms a thick bulb at the base. Bulb spherical, the appearance of small garlic (garlic), hence the name garlic, cut to the ring structure like onion, white, is the main edible part. Autumn September to October flowering stem, cymose inflorescences, small purplish red flowers.

Who can't eat razor head?

1. Those with deficiency of qi should use it with caution.

2. Yin deficiency and fever should not be used.

3. Those who are not resistant to garlic should not be used.

4. it is irritating to the gastric mucosa after taking it for a long time, and it is easy to get angry.

5. It should not be eaten with beef.

What is the effect of beetle head?

1. Medicinal use

Nature: pungent, bitter, warm. The underground bulb of the perennial herb Liliaceae, with slender leaves, purple flowers and edible tender leaves. The mature oyster head is big and thick, white and crystal clear, spicy and tender waxy, containing sugar, protein, calcium, phosphorus, iron, carotene, vitamin C and other nutrients. It is a good cooking condiment and meal. Dried Chinese medicine can strengthen the stomach, lighten phlegm and treat chronic gastritis. According to the "Shennong Materia Medica Classic" records: the head "treatment of gold sores failure, light body is not hungry to endure old age", "treatment of Shaoyin disease lack of diarrhea, and chest pain, shortness of breath, dispersing blood, calming the fetus." Such a delicious and healing thing is really rare in the world.

2. The eating method of stewed head is very elegant. Fresh sliced or shredded fried meat. The taste is unique, and more is used for pickling. The big white ones can be pickled into sour, sweet, spicy and other tastes according to everyone's preference, not only the color is crystal clear and bright, but also fragrant and pleasant, while those of poor quality are chopped and pickled into chili, which is a good appetizer for good taste.

What is the harm of eating too much?

Stewed head is a garlic-like ingredient originating in China. Traditional Chinese medicine believes that it is warm and has the effect of warming the body and raising body temperature. therefore, eating it helps to improve the body cold in winter. Stewed head is often used to pickle pickles, but because it is eaten raw, allicin is still left in it. Moderate consumption can stimulate the improvement of gastrointestinal function, but if you eat too much, it may lead to gastric mucosal damage due to overstimulation, so you should pay special attention to it when eating.