Is pea powder starch? Can I use it as starch? How much is the market price per jin? How do you make cold noodles?

Pea flour is flour ground from peas, which can be used to make cold flour. Especially in Kunming, Yunnan, it has been regarded as a traditional Han snack, which people in Yunnan generally like to eat. Is that pea powder starch? Can I use it as starch? How much is the market price per jin? How do you make cold noodles?

Pea powder is not starch, because pea powder is made of dried peas, peeled, foamed, ground into pulp, filtered, boiled into paste, cooled and condensed back. There are many kinds of starch, which are generally found in most seeds, tubers, rhizomes and other organs, and the color is white.

In addition, in real life, very few people use pea powder as starch, even if they want to use it, they will buy starch directly.

Latest price:

Pea powder market is generally rare, so the price has to go to the local inquiry.

Practice introduction:

1. Prepare a large bowl, pour into 1 small bowl of pea powder, add a small amount of salt, then add 4.5 bowls of water and stir until there are no bumps and let stand for 5 minutes.

2. Prepare an oil-free pot to pour the stirred pea powder directly into the pot, turn on low heat and slowly stir clockwise in the pot with a spoon. Slowly, the powder in the pot will agglomerate. Pay attention to keep stirring, do not paste the pot, stir until it is full of water and pour it down continuously.

3. Put the cooked paste into a bowl to cool naturally, then cover with plastic wrap and put it in the refrigerator for 2 hours. (I usually cook it in advance and eat it the next day.)

4. after the cold powder is thoroughly cooled, take it out and cover the bowl with a plate and buckle the pea powder upside down.

5. Cut the cold flour into strips or slices and set aside. (PS: I'm not good with knives, so I have both strips and films.)

6. Cut green into flowers, cut ginger and garlic into small bowls and add appropriate amount of salt (not too much), a small amount of sugar, monosodium glutamate, pepper, oil, sesame oil, light soy sauce, soy sauce and vinegar and let stand for 2 minutes. (the proportion of light soy sauce's regular smoking is 2:1, and vinegar, prickly ash and vinegar are added according to personal taste.)

7. Pour the mixed sauce directly on the cold noodles, or dip it in it as I do, it tastes great!

Efficacy and function:

1. Enhance the immune function of the body

Pea powder is rich in all kinds of nutrients needed by the human body, especially high-quality protein, which can improve the disease resistance and rehabilitation ability of the body.

2. Prevention and treatment of cancer

Pea powder is rich in carotene, which can prevent the synthesis of human carcinogens after consumption, thus reducing the formation of cancer cells and reducing the incidence of human cancer.

3. Tongli large intestine

Pea powder is rich in crude fiber, which can promote the peristalsis of the large intestine, keep the stool smooth, and play the role of cleaning the large intestine.

Dietotherapy effect:

Pea taste sweet, flat, return to the spleen and stomach meridian; it has the effect of benefiting qi, relieving diarrhea, regulating Yingwei, promoting urination, reducing carbuncle swelling, demulsifying stone toxin; mainly treating beriberi, carbuncle swelling, milk obstruction, spleen and stomach discomfort, hiccup vomiting, heartache, thirst and diarrhea and other diseases.