At present, how much is the wholesale price of wild bacteria in Yunnan? When will it go on sale? What is the effect? How to store it?

Wild fungus is a unique wild edible fungus in Yunnan Province, growing at an altitude of 2000,000m above sea level, accounting for more than half of the world's edible fungi and 2/3 of China's edible fungi. How much is the wholesale price of wild fungi in Yunnan at present? When will it go on sale? What is the effect? How to store it? I learned from Li Xiangsheng, a wild fungus buyer in Yunnan, that the prices of different kinds of wild bacteria are different. At present, the varieties of wild bacteria on sale in the market are still very limited, including ripe millet fungus, chicken fir, green hand, Morchella, Pseudomonas aeruginosa and so on. Among them, see hand green sell 580 yuan / kg; Morchella 180 / kg; chicken fir 1600 / kg.

When will Yunnan wild fungus be put on the market at present?

Different kinds of fresh wild bacteria appear on the market in different months:

The fresh wild fungi and edible fungi in January are: black truffle, white truffle, Agaricus blazei Murrill, bamboo shoot, bamboo sun egg, chicken oil yellow, black skin chicken fir, etc.

Fresh wild edible fungi in February and February: Morchella, black truffle, white truffle, Agaricus blazei Murrill, chicken oil yellow, black chicken fir, Tremella, etc.

March and March fresh wild fungi and edible fungi are: Morchella, black truffle, Agaricus blazei Murrill, chicken oil yellow, black chicken fir, Tremella.

The fresh wild and edible fungi in April and April are: bamboo sun egg, red onion boletus, white onion boletus, yellow boletus, Morchella, Agaricus blazei Murrill, chicken oil yellow, black chicken fir, Tremella.

The fresh wild and edible fungi in May and May are: bamboo shoot, bamboo sun egg, chicken fir, black boletus, red onion boletus, white onion boletus, yellow boletus, Morchella, Agaricus blazei, chicken oil yellow, black chicken fir, Tremella.

The fresh wild and edible fungi in June and June are: delicious boletus, dry bacillus, bamboo shoot, bamboo sun egg, chicken fir, black boletus, red onion boletus, white onion boletus, yellow boletus, Agaricus blazei, chicken oil yellow, black skin chicken fir, Tremella

The types of fresh wild and edible fungi in July and July are: matsutake, head fungus, red milk liver fungus, red red fungus, green head fungus, chicken oil fungus, milky fungus, milk fungus, summer truffle, delicious boletus, dried bacillus, bamboo shoot, bamboo sun egg, chicken fir, black boletus, red onion boletus, white onion boletus, boletus bovis, Morchella, Agaricus blazei, chicken oil yellow, black skin chicken fir, Tremella, etc.

Fresh wild bacteria and edible fungi in August and August are as follows: matsutake, head fungus, Boletus edulis, Erythromycetes, Fungi, Fungi, Chicken Fruit, Morchella, Agaricus blazei, Chicken Fir, Boletus Agaricus, Agaricus blazei, Chicken Fruit, Fruit Fruit, Agaricus blazei, Chicken Fruit, Boletus Agaricus Golden ear and so on.

Fresh wild bacteria and edible fungi in September and September are as follows: matsutake, head fungus, red milk boletus, red red fungus, green head fungus, chicken oil fungus, ripe grain bacteria, milk fungus, black truffle, skin fungus, yellow parachute, white parachute, milk milk fungus, delicious boletus, dried parasite, bamboo sun sun, bamboo egg, chicken fir, black boletus, red onion boletus, white onion boletus, boletus bovis, Morchella, Agaricus blazei, chicken oil yellow, black skin chicken fir, Golden ear

The types of fresh edible fungi in October are: Tricholoma matsutake, senile head fungus, green head fungus, chicken oil fungus, millet ripe fungus, black truffle, delicious boletus, dry bacillus, bamboo shoot, bamboo sun egg, chicken fir, black boletus, red onion boletus, white onion boletus, yellow boletus, Agaricus blazei, chicken oil yellow, black chicken fir, Tremella

The fresh wild and edible fungi in November and November are: Tricholoma matsutake, senile head fungus, green head fungus, chicken oil fungus, black truffle, bamboo shoot, bamboo sun egg, chicken fir, Agaricus blazei Murrill, chicken oil yellow, black skin chicken fir, Tremella

Fresh wild fungi and edible fungi in December and December: black truffle, bamboo sun, bamboo sun egg, chicken fir, Agaricus blazei Murrill, chicken oil yellow, black skin chicken fir, Tremella and so on.

What is the effect of raw bacteria?

Wild bacteria taste delicious, containing fat, protein, carbohydrates, crude fiber, a variety of minerals and vitamins, often eat fungi, to improve health, prevent diseases, have a lot of help.

How to store wild fungus?

1. After the fungus is bought, wash it clean, drain the water, then stir-fry it with sesame oil, stir-fry until 8 minutes, divide it into small bags, and then put it in the refrigerator to keep it fresh for about a year.

2. quick-frozen fresh-keeping, wash the fungus and drain the water in the freezer can be stored for one year. For example, the hand green is put in the plastic wrap and put in the refrigerator, which can be preserved for more than ten days.

3. Boil wild bacteria in boiling water and add oversaturated salt after cooling, which can also be preserved for about a year, but must be desalted when eating.