Is the ginseng fruit in Journey to the West real? How did you grow it?
Many people know that ginseng fruit is learned from Journey to the West and are full of curiosity about it. How can any fruit look like a doll? So is the ginseng fruit in Journey to the West real? How did you grow it?
In fact, the "Journey to the West" is not the real ginseng fruit, but the result of planting zucchini after artificial molds.
Generally speaking, the so-called "ginseng fruit" that we see in the street is not authentic and tastes similar to cucumbers, but the price is surprisingly expensive, generally selling for 20 yuan per piece. But this is only the zucchini grafted and planted with a doll mold about the size of a ping-pong ball. It is generally more ornamental, but the taste is general, and it is not recommended to eat more.
So there is no real ginseng fruit? Of course there are, but the appearance of the fruit is different from what we imagined. It is oval in shape, and the skins of different varieties are a little different. Some are golden, and some have purplish red stripes, which can be bought in a larger supermarket.
Authentic ginseng fruit is a good thing, which contains more trace elements and proteins, but also has the reputation of "king of anti-cancer".
As for how they are planted, like other fruits, the planting of ginseng fruit also goes through soil preparation, variety selection, seedling breeding and field management, but it still needs to be planted with molds, and pay attention to the following points:
1. In the process of soil preparation, the base fertilizer should be fully applied, mainly farm fertilizer, phosphorus fertilizer and potash fertilizer, and urea is not recommended.
two。 In the process of raising seedlings, the selection of cutting propagation is the easiest to survive and more efficient, and the best time is before July of each year.
3. After planting, the branches of ginseng fruit should be shelved and fixed.
4. After blooming and bearing fruit, those malformed and sick fruits should be removed in time.
5. The peel and pulp can only be harvested when it is yellowish. Early or late harvest will affect its quality and taste.
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