Beet sugar or sugar cane sugar? What's the difference between the two? Which sugar is higher, sugar beet or sugar cane?

Sugar crops are crops that provide raw materials for the sugar industry. There are mainly sugarcane, sugar beet and sugar sorghum. Sugar beet is dominant in the north and sugarcane is the main in the south. Is that beet sugar or sugar cane sugar? What's the difference between the two?

Beet sugar or sugar cane sugar? What's the difference between the two?

Sugarcane sugar has the advantages of uniform and tidy particles, hard sugar, loose and dry, and no impurities. It is a kind of sugar that contains the most sucrose and has the highest purity, and it is also a kind of sugar that can be easily stored. On the other hand, beet sugar has fine crystal particles, more water content, soft and moist appearance, and fast melting at the entrance, so it is suitable for direct sprinkling and dipping in food and snacks. Sugar beet sugar is sweeter than sugar cane sugar. Sugar beets and sugarcane are sugar crops! The planting area is related to the geographical environment, and different areas are suitable for growing different crops! About 65% of the world's sugar production comes from sugar cane and about 35% from sugar beets. There is no difference between the two.

Sugar production from sugarcane

Sugarcane is used as raw material to produce white granulated sugar, crude sugar and other products through the processes of juice extraction, cleaning, evaporation, crystallization, honey distribution and drying. The characteristics of sugarcane and the chemical composition and properties of sugarcane juice have a great influence on the sugar production process, which is the basis for the selection of production methods and technological conditions. There are 14 provinces (regions) growing sugarcane in China, mainly Guangdong, Guangxi, Taiwan, Yunnan and Fujian, followed by Hainan, Sichuan, Jiangxi, Hunan, Zhejiang, Guizhou, Hubei, Henan and Shaanxi provinces.

Sugar beet making sugar

Sugar production from sugar beet is a process in which sugar products such as granulated sugar and cotton sugar are prepared by ion exchange technology using beet as raw material. Mainly distributed in Heilongjiang Province and the north of Xinjiang Uygur Autonomous region. Commonly used seasoning for the public.

Introduction to Beet and Sugarcane

Beet

Sugar beet is Chenopodiaceae, sugar beet is a biennial herb, root cone to spindle-shaped, succulent. The stem is erect, the basal leaf moment is round, the long petiole is long, the upper part is wrinkled and uneven, there are stout protruding veins below, entire or slightly undulate, petiole stout, cauline leaves alternate, smaller, flower clusters, perianth lobes strip or narrowly rectangular, slightly fleshy in the upper part of the utricle. Seeds biconvex mirror-shaped, reddish brown, flowering in May-June and fruiting in July. Native to the western and southern coasts of Europe and transplanted from Sweden to Spain, this species is widely cultivated and varied, and is divided into several subspecies, varieties and forms. Sugar beets, which are used as raw materials for making sugar, are biennial crops. Beets are covered with treasures. The main product of beet is sugar. Sugar is not only an indispensable nutrient for people's life, but also an important raw material for food industry, beverage industry and pharmaceutical industry.

Sugar cane

Sugarcane is a tall, solid perennial herb. The rhizome is stout and well developed. The culm is 3-5 (- 6) meters high. It is widely cultivated in southern tropical areas such as Taiwan, Fujian, Guangdong, Hainan, Guangxi, Sichuan, Yunnan and so on. Sugarcane is suitable for planting in places with fertile soil, plenty of sunshine and great temperature difference between winter and summer.

Sugarcane is a temperate and tropical crop, is the raw material for the production of sucrose, and ethanol can be extracted as an energy substitute. Sugarcane is produced in more than 100 countries in the world, and the largest sugarcane producers are Brazil, India and China. Sugarcane is rich in sugar and water, as well as various vitamins, fats, proteins, organic acids, calcium, iron and other substances that are very beneficial to human metabolism, which are mainly used in sugar making. The epidermis is generally purple and green, and there are also red and brown, but it is relatively rare.