Can I eat dandelions? What are the medicinal values of it? Can you cure mastitis?
Dandelion, Compositae, dandelion is a perennial herb, alias Huanghua Diding, mother-in-law and so on. It is widely distributed, mainly in North China, Central China, East China, Northeast and other regions, and can grow in spring, summer and autumn. So can I eat dandelions? What are its effects and effects?
Can dandelions be eaten?
Dandelions can not only be eaten raw, but also cooked. The root of dandelion can also be used as a substitute for coffee.
Second, the efficacy and function of dandelion
Dandelion has the effects of refreshing, clearing heat and detoxification, detumescence, diuresis and so on. For sore swelling, mastitis, dysphagia, red eyes, sore throat, lung carbuncle, intestinal carbuncle, damp-heat jaundice, heat and astringent pain.
It mainly treats many diseases such as acute mastitis, lymphadenitis, fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, urinary tract infection and so on.
Raw dandelion is rich in vitamin A, vitamin C and potassium, as well as iron, calcium, vitamin B2, vitamin B1, magnesium, vitamin B6, folic acid and copper. The specific element content is mainly water. Every 60 grams of raw dandelion leaves contain 86% moisture, 1.6 grams of protein, 5.3 grams of carbohydrates and about 108.8 kilojoules of calories.
Third, the edible method of dandelion
1. Pickling
Pickled dandelion buds are often eaten with a refreshing effect.
2. Fried shredded pork with dandelion
Stir-fried shredded pork with dandelion has the effect of tonifying qi and detoxification.
3. Making wine
Dandelion flowers can be made into wine.
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Can fresh dandelions make tea directly? What's the effect? Can you really promote lactation?
Dandelion alias Gu Ding, mother-in-law Ding, Huanghua Miao, Huanghua Di Ding, milk grass and so on, is a perennial herb of the family Compositae dandelion, which is newly listed by the Ministry of Health as a variety for both medicine and food. Dandelion tea uses finely cut and dried roots or leaves that contain
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