What is leek moss of Liliaceae? How much is the market price per jin? When will it be harvested? How do you eat it?

Leek moss is the tender stem that blossoms after the leek is mature, which is rich in vitamins and is often eaten with skin care and moistening lungs, so many people like to stir-fry with eggs. What is that leek moss? How much is the market price per jin? When will it be harvested? How do you eat it?

Leek moss is the tender stem of Liliaceae leek flowering in autumn. it is a perennial herb with slender, flat and tufted leaves. It is widely cultivated all over the country, and there are also wild plants. A slender stem that grows in the central part when growing to a certain stage, blossoms at the top and is tender enough to be eaten as a dish.

The latest market price:

Harvest time:

The yield of leek was lower in the first 1-2 years after planting, the peak growth period was 3-6 years, and the yield was the highest. When it entered the senescence stage after 10 years, it should be planted in time. The number of harvests each year depends on the growth of leeks, fertilization and the market situation. The standard of cutting leeks with 7 leaves and 1 heart is the best in the early morning, and it is advisable to cut to the yellow leaf sheath of 3-4 cm on the bulb. After that, each knife should be slightly higher than that of the previous stubble to ensure normal growth.

Introduction to how to eat:

Scrambled eggs with leek moss

[materials] leek moss, eggs, cooking wine, white vinegar, salt, oil, chicken essence.

[practice] ① will pick the flower head of the leek moss, wash it, drain the water, and cut it into sections. ② beat the eggs into a bowl, add cooking wine, white vinegar and a little salt, and stir them with chopsticks in one direction all the time. Pour the right amount of oil into the ③ pot, pour in the egg when the oil temperature rises, set slightly, disperse with a shovel, and set aside. ④ then pour in the oil, when the oil temperature rises, add the five-spice powder, fry the fragrance slightly, add the thick part of the leek moss, stir for a while, then put in the fine part, add salt, chicken essence, stir-fry. Put the ⑤ into the eggs, stir well and serve.

Fried shredded pork with leek moss

[materials] leek moss, shredded pork, salt, cooking wine, light soy sauce, garlic, ginger.

[method] ① chive moss is washed and cut, garlic is sliced, ginger is shredded. ② shredded meat is marinated with light soy sauce, cooking wine and a little salt for about 10 minutes. Heat the ③ pan and add the oil. Heat the oil and stir-fry with sliced garlic and shredded ginger. Add the shredded meat and stir-fry the ④. ⑤ meat discoloration, put in leek moss stir-fry, chive moss cut off, put in salt seasoning, can be out of the pot.

Fried chicken gizzards with leek moss

[materials] appropriate amount of leek moss, chicken gizzard, onion, ginger and dried pepper.

[practice] ① wash chicken gizzards and cut them into slices, marinate them with cooking wine for 15 minutes. ② rinse leek moss and cut into sections. Rinse onion and ginger and cut into shreds. Slice dried chili. Heat 60% oil in ③ pan, pour in spring onions, shredded ginger and saute dried chili. ④ then pour in the pickled chicken gizzards, quickly stir-fry the chicken gizzards and turn white, then add a little bit of light soy sauce, stir-fry the wine and serve. Pour a small amount of oil into ⑤, stir-fry leek moss for 2 minutes, then stir-fry chicken gizzards together for 1 minute, then add salt and stir well.

Fried chicken with chives and moss

[materials] leek moss, chicken leg meat, light soy sauce, soy sauce, sugar, hot sauce, oil, water, salt.

[method] ① chive moss is cut into small pieces. Cut the chicken into small pieces and marinate it with light soy sauce, soy sauce and sugar for a while. With a little oil in the ② pan, stir-fry the chicken until it is almost cooked. ③ then put in the spicy sauce, stir-fry the sauce, put out some red oil, put in a little water, and gurgle a little. When the ④ water is almost dry, put the leek moss into the pan, stir-fry quickly, and finally add a little salt.

Fried lotus root with leek moss

[materials] 200 grams of leek moss, 300 grams of lotus root, 20 grams of fresh ginger, 10 grains of pepper, 2 teaspoons of salt and 2 tablespoons of oil.

Cut ① fresh ginger into thin shreds. Remove the top bud and the hard part of the root of the leek moss, wash and cut into 4cm long segments. Peel the lotus root, wash it and cut it into thin shreds. Add oil in ② wok, add pepper when it is 60% hot, fry out fragrance and remove. ③ add shredded ginger, stir-fry the fragrance, add moss of leek and shredded lotus root, stir-fry a few times, add salt, and then stir for 2 minutes.

Squid and leek moss

[materials] fresh squid, leek moss, food wine, shredded ginger, spring onions, salt, chicken essence.

[practice] wash ① squid, peel off the outer film, cut into shreds, marinate with a little salt and set aside. Cut the moss of ② chives into sections. In the ③ pot, boil the water, wine, ginger and spring onions, blanch the pickled squid, remove it, rinse with running water and drain. Put oil in ④ pan, saute shredded ginger, stir-fry leek moss for a while, put shredded squid in and stir-fry together, for fear of fishy, you can add a little cooking wine to stir-fry. ⑤ stir-fry quickly, add salt, chicken essence out of the pan.