How much is the market price of tropical fruit mangosteen per jin? When will it be good to eat? How should I choose? Do you eat the nuclear energy inside?

Mangosteen, also known as mangosteen, mangosteen and mangosteen. When will it be good to eat? How should I choose? Do you eat the nuclear energy inside?

The latest market price:

The market price of mangosteen varies according to its variety and color, usually about 10-20 yuan per jin. The cheaper mangosteen imported from Thailand is about 20 yuan per catty, the high-quality mangosteen imported from Thailand is about 170 yuan per catty, the price of imported air mangosteen is about 260 yuan per catty, and the frozen mangosteen grains imported from Thailand is about 100 yuan per catty. There are some authentic Thai imports of mangosteen at a price of about 400 yuan per jin.

Eating time:

The fruit ripening period is from May to October, and the yield is higher from August to October.

Traditional Chinese medicine believes that mangosteen is a neutral fruit, slightly cool, with the role of reducing dryness, cooling and antipyretic, although delicious, but it is not suitable to eat more. Fruit 1 hour before begging, 1 hour after meal, high in sugar, it is best not to eat it at night.

Selection method:

1. Look at the color of the shell and lobe

When selecting mangosteen, we must pay attention to the color of the leaf pedicel below the pedicel. The greener the mangosteen leaf is, the fresher it is. If the color turns brown or black, it means that the mangosteen has been kept for a long time and is not fresh. In addition, the shell of mangosteen changes from green to red, indicating that it is ripe and ready to eat. The order is bright red, dark purple, dark brown, the lighter the color, the more fresh, but the bright red mangosteen is not sweet enough, and the dark dark brown mangosteen is too soft. Therefore, it is recommended to choose dark purple mangosteen with sufficient sweetness and strong meat.

2. Try elasticity

Gently press with the thumb, the shell is elastic, if the place you press can immediately recover, it means it is fresh. If the shell is too hard to press, it is not suitable to buy it.

3. Count the pedicle flap at the bottom

There are usually 4 to 8 pedicle pedicles at the bottom of mangosteen, and the number of pedicle pedicles is the same as that of pulp. The more pedicle pedicles, the more pulp slices. The more pulp, the smaller the core, and some can even be eaten directly. Therefore, it is necessary to decisively choose mangosteen with many pedicels.

Do you eat nuclear energy?

The nucleus in the mangosteen can't be eaten. Mangosteen is generally crushed and broken. When peeling the fruit shell, you must be careful and careful not to dye the purple or red shell juice on the flesh flap, because it will affect the taste, and it is very difficult to wash off the clothes. After peeling, mangosteen can only eat the white flesh inside, and the rest can not be eaten.