How much is the price of dried bamboo shoot on the market? What should I do with it? What are the practices?

Dictyophora, also known as long skirt bamboo shoot, bamboo ginseng, veil fungus, net gauze fungus, bamboo girl, monk Li mushroom, snow skirt fairy, delicious taste, has been listed as one of the "eight treasures of grass" since ancient times. How much is the price of dried bamboo shoot on the market? What should I do with it? What are the practices? According to Mr. he of Changning County, the market price of fresh bamboo shoot is about 200 yuan per kilogram, and the dried bamboo shoot is packed in gift boxes at a wholesale price of 600 yuan per kilogram. And excluding the cost of breeding bacteria and labor expenses, the net profit per mu can reach 20,000 yuan.

What about the dry bamboo shoot on the market?

1. Dictyophora should soak in warm water. Too high water temperature will have a loss effect on the nutrition of Dictyophora. In addition, a small amount of edible salt should be added to the warm water of Dictyophora, which can kill a variety of bacteria on the surface of Dictyophora.

2. After Dictyophora is soaked in warm water, it is best to change the water every 30 minutes or so. From the beginning of soaking to soaking well, you need to change the water for three to four times. The soaking time of Dictyophora should be about two to three hours.

3. While changing water for Dictyophora, appropriate cleaning should be carried out and all the dirt on Dictyophora should be washed. Then take it out and use a pair of scissors to cut off a small white circle at one end of the bamboo shoot.

4. The small white circle at one end of Dictyophora is the root cause of the wrong taste after people make it. In addition, if you don't like the reticulation at the top of Dictyophora, you can also remove them before eating them.

5. Dictyophora, a mushroom dish, is not suitable for stewing in boiling water for a long time, otherwise its active ingredients will be greatly reduced. Therefore, when making bamboo shoot soup, we should add it when the soup is about to be stewed.

What is the practice of dry bamboo shoot on the market?

Dictyophora chicken soup

Materials: half Chai Chicken, 10 Dictyophora, proper amount of Chinese wolfberry, right amount of salt, right amount of ginger, right amount of spring onion.

1. Wash and chop the chicken and set aside. Soak the dried bamboo shoot in light salt water for a few minutes, cut off the white circle at the root, rinse and set aside, soak the Chinese wolfberry in clean water.

2. Put enough water into the pot, put the chicken nuggets into the pot with cold water, turn off the fire for two minutes after the fire is boiled, remove the chicken nuggets and wash them clean.

3. Put blanched chicken nuggets, sliced ginger and spring onions in a casserole. Boil over high heat and turn to low heat for about an hour until the chicken nuggets are soft and rotten.

4. Put Dictyophora into the pot, continue to cook for 10 minutes, then put in the Chinese wolfberry soaked in advance, continue to cook for 5 minutes, season with salt and pepper. You can sprinkle chopped onions or coriander when drinking.

Dictyophora with sliced meat

Materials: Dictyophora 50g, some meat, proper amount of salt, right amount of onion, right amount of ginger, right amount of blending oil.

1. Dictyophora takes off its skirt, soaks in brine for more than 10 minutes, removes the dots from the roots, and continues soaking for about 10 minutes.

2. Sliced meat, chopped spring onions and ginger, refueling in the pot, saute spring onions and ginger

3. Slide the pork slices and stir-fry the meat with a little delicious taste and water until medium well

4. Stir-fry Dictyophora when sliced meat medium well, add shredded chili, salt and chicken essence and stir well.