How many years is the harvest of "Millennium Ginseng" Pueraria lobata planted? When is the best time to dig? How many jin per mu? How do you eat it best?

Pueraria lobata, the name of traditional Chinese medicine. It is the dried root of Pueraria lobata (Leguminosae), commonly known as Pueraria lobata. So how many years does it take to plant Pueraria lobata? When is the best time to dig? How many jin per mu? How can I eat it best?

How many years does it take to plant kudzu root? When is the best time to dig?

The high quality kudzu root should be harvested at the age of 2-3 years, with higher content of effective components, good quality, higher yield per mu and better cultivation benefit.

Pueraria lobata is the dried root of Pueraria lobata, which is commonly known as Pueraria lobata. Harvesting is the best in autumn and winter.

How many jin per mu of Pueraria lobata

The output of Pueraria lobata has something to do with what kind of varieties and the level of management. If the management is in place and the varieties are appropriate, the average annual output can reach about 3000 jin. Of course, this value is not at the top level. Don't you believe me? The editor will introduce to you two cases of high-yield Pueraria lobata:

1. Since the end of last year, Li Guangyan, first secretary of Hongyan Village, Gebu Township, Autonomous County, and Lu Zhongkang, first secretary of Xiangyang Village, introduced kudzu seedlings from Nanning Xintiandi Agriculture Co., Ltd. to mobilize the masses to plant them. In August this year, thanks to the active efforts of Lu Suhua, a large grower, the growth is good, and the harvest is in sight. It is estimated that the annual yield per mu will reach 2000-13,000 kg, and the output value per mu can reach 9000 yuan.

2. Lishuping Forest Farm in Xingren County interviewed the 50 mu Pueraria planting base. It is reported that the yield per mu in the first year is about 2000 jin, and the annual yield per mu after the second year is 5000 Mu 8000 jin. According to the current market price, the unit price of fresh kudzu root is 0.4 yuan per jin, and it can get 2000 Murray 3000 yuan per mu from the second year.

How to eat kudzu root works best

1. Puerarin soaked in water

Grind the kudzu root into powder, put appropriate amount into the bowl, then pour the cold boiled water into the bowl and stir and eat. It has the function of invigorating body and relieving thirst and relieving alcoholism.

2. Stewed chicken with kudzu root slices

Take the right amount of kudzu powder diluted into kudzu powder juice with water, fry into pancakes and slices in a pan, which can be used to stew chicken or pig's feet in hot pot, or stir-fry with back-pan meat, which is a rare table delicacy. It has the function of invigorating meridians and activating collaterals and beauty.

3. Kudzu powder porridge

Soak the steamed rice overnight, put it in a casserole with kudzu powder, add 600g water and boil until rice porridge is served. It has the effect of reducing blood pressure, blood sugar and lipid.

4. Kudzu powder sweet osmanthus sugar

Sweet-scented osmanthus sugar 5g, Pueraria powder 50g. First mix kudzu powder with cold water, then mix it with boiling water to make it crystal clear and transparent, add sweet-scented osmanthus sugar and mix evenly. It has the effect of reducing fever, invigorating fluid and relieving muscle.