How much is the market price of "natural mineral water" golden pear per jin? How much is the yield per mu? How long will the saplings bear fruit? What's the difference between Sydney and Sydney?

Golden pear is an excellent variety of pear, its nutritional value is high, can be made with rock sugar snow pear, in order to relieve cough and moisten the lung, generally mature in late September on the market, how much is the market price of golden pear? How much is the yield per mu? How long will the saplings bear fruit? What's the difference between Sydney and Sydney?

The latest market price:

The market price of golden pear is generally about 4-8 yuan per jin. In fact, the price of golden pear is the same as other fruits, the price of golden pear changes with the fluctuation of the market every day. The price of golden pear is about 1 yuan when it is first listed, and it begins to appear on the market in late August every year. With the extension of the time on the market, the price of golden pear will gradually fall, and the price will fall by about 0.3 yuan in September, which will be between 0.5 and 0.8 yuan.

How much is the yield per mu?

Golden pear is loved by the people because of its thin skin, crisp meat and juicy. The yield of golden pear per mu reached nearly 3000 kilograms. If the weather is not good, it will affect the yield per mu. If the weather is relatively dry in spring, coupled with a lot of Rain Water for some time in summer, the yield per mu is estimated to be reduced by about 8-1000 kg.

How long will the saplings bear fruit?

The flesh of golden pear is tender and juicy, white, with few stone cells and a small core. The sugar content can reach 14.7%. The taste is sweet and fragrant. The flavor is unique and the quality is excellent. It is easy to grow into a flower and the fruit can be seen in the flower the following year. But the rate of hanging fruit in the next year will be relatively small.

The difference between Sydney and Sydney:

Golden pear, a variety of pear, deciduous tree, a new variety bred by Luozhou Branch, a horticultural proving ground in South Korea in the 20th century, was named in 1984. The fruit is flat and round, with an average single fruit weight of 350 grams. It matures in early September. The pericarp is yellowish green when ripe and golden after storage. The pericarp is extremely clean. When bagged, the peel is golden and transparent.

The flesh is delicate and juicy, white, with few stone cells and a small heart. The sugar content can reach 14.7%. The taste is sweet and fragrant. The flavor is unique and the quality is excellent. It is easy to grow into a flower and the fruit can be seen in the following year. Cross-pollination is extremely productive. Pear is "the clan of a hundred fruits". Golden pear is a kind of pear. Because of its fresh and juicy, sweet and sour palatable, it is also known as "natural mineral water".

Mature snow pear has white, tender and crisp flesh, sweet and juicy taste, rich in sugar and water, rich in vitamins, minerals, protein, fruit acid and other nutrients, with high medicinal value, and ranks in the forefront of nutritional efficacy in all pear varieties. However, the peel of Sydney is relatively rough, and the taste of the peel is not good, so it is generally recommended to peel it, but it doesn't matter whether it is peeled or not for stewing.