Perennial herbaceous plant papaya market price how many money a catty? What season fruit? When will it mature? What's the difference between green papaya and green papaya?

Papaya, also known as papaya, milk melon and longevity fruit, is a common perennial herb in Fujian, Hainan, Guangxi and other places in China. It is deeply loved by people because of its anti-tumor, cosmetic and whitening effects. How much is the market price of papaya? What season of fruit is it? When will it be ready for market? What's the difference between green papaya and green papaya?

Latest price:

What season of fruit?

Papaya is the fruit of autumn. Any of various shrubs or small trees of the genus papaya in the rose family, with leaves oval-ovate or elliptic-oblong. Petiole puberulent with glandular teeth, fruit long oval, dark yellow woody, fragrant pedicel short. The nature tastes sour, warm, enters the liver channel and the spleen channel. It has the effect of relaxing muscles and activating collaterals and dissolving dampness in the stomach. Main treatment of heatstroke, cholera tendon transfer, beriberi edema, dampness arthralgia and other diseases. Soak wine (papaya wine) to treat rheumatic arthralgia, as well as breast enhancement effect.

Mature time to market:

After harvesting mature papaya from September to October every year, Frosts Descent gradually entered the dormancy period of deciduous leaves, which is now available all the year round. Papaya originated in southern Mexico and neighboring Central America. China is mainly distributed in Guangdong, Hainan, Guangxi, Yunnan, Fujian, Taiwan and other provinces.

The difference between papaya and papaya:

Green papaya refers to immature papaya. Papaya fruit contains 90% moisture, 5-6% sugar, a small amount of tartaric acid, citric acid, malic acid and so on. Seeds contain 25% fatty oil. Leaves contain papaya alkaloids, papaya glycosides, choline and so on. Papaya is also rich in papain, papain, chymopapain, carotene, protein, calcium salt, malic acid, citrase and vitamin A, B, C and mineral calcium, phosphorus, potassium and so on. and rich in more than 17 kinds of amino acids and a variety of nutrients. The fruits, seeds and leaves of papaya can be used as medicine.

How do you eat it?

Papaya milk

[materials] 150 grams of papaya (about 1 big papaya), 1 cup of milk, 1 tablespoon of sugar (honey can be added).

[practice] ① papaya is peeled and chopped. Put ② into the blender and add 200ml. ③ fresh milk and sugar, stir at medium speed for a few minutes. ④ one cup a day, drink immediately after it is ready. In order to maintain flavor and nutrition, store for no more than 30 minutes in winter and no more than 20 minutes in summer.

[efficacy] calcium in fresh milk, vitamin C in papaya and papaya enzymes are all beneficial to slimming and beauty. Long-term drinking can make the body better and the skin moist.

Papaya milk juice

[material] 100g papaya, 3 bananas, half orange, 150ml milk, 50ml cold boiled water, right amount of ice.

[practice] ① papaya seed and dig out the pulp, banana peel, orange peel, remove seeds, set aside. ② put the prepared fruit in the blender, add milk and cold boiled water, stir well and pour into a glass filled with ice.

[efficacy] β-carotene in papaya, combined with banana vitamin E, can help detoxify, relieve headaches, improve eyesight, skin itching, hair loss and other annoying problems, more natural and healthier than taking medicine, without side effects.

Papaya milk coconut milk

[materials] there are 2 papaya, 250 ml fresh milk, 1 tablespoon honey, 50 ml coconut milk and 2 cups of crushed ice (no ice in winter).

[practice] ① papaya is peeled, cut, seeded and cut into pieces. ② put all the ingredients in the blender and stir for about 30 seconds, then pour out and drink. ③ one cup a day and drink it immediately after it is ready.

[efficacy] Beauty and slimming can effectively restore fatigue, and it is also helpful for people with dyspepsia.