Is sugar cane brown sugar made from sugar cane? How much is the market price per catty? What are the effects and functions? What's the difference between brown sugar and regular brown sugar?

Sugar cane brown sugar is a kind of sugar boiled from sugar cane juice, which retains the nutrients in sugar cane, so many people like to eat, and often eat it can have the effect of blood tonic, anti-inflammatory, etc., that sugar cane brown sugar is made of sugar cane? How much is the market price per catty? What are the effects and functions? What's the difference between brown sugar and regular brown sugar?

How does sugar cane brown sugar come out?

Sugar cane juice is filtered to remove impurities, boiled by physical methods, naturally condensed into lumps, without industrial decolorization steps, retaining the original nutrients in sugar cane.

Market price:

At present, the price of sugar cane brown sugar in the market is relatively stable, bulk words about 4 yuan a catty, and independent small packaging will be relatively expensive, the price is about 5-8 yuan. Of course, there will be certain differences in local areas, and everyone will still be subject to local prices.

Efficacy and role:

1, blood hematopoietic

Brown sugar contains a lot of iron, more than 5 times that of white sugar, can play a role in hematopoietic blood, and brown sugar also contains some folic acid, trace elements, can accelerate blood circulation, increase blood volume, stimulate the body's hematopoietic function, expand blood volume.

2, delay aging

Brown sugar contains amino acids, cellulose and other substances, can effectively protect and restore the epidermis, dermis fiber structure and water-locking ability, strengthen skin tissue structure and skin elasticity, at the same time supplement skin nutrition, promote cell regeneration ability, alleviate aging.

3. Freckle beauty

Brown sugar contains some natural acids and pigment regulatory substances, which can effectively regulate various pigment metabolism processes, balance the amount of pigment secretion and pigment distribution in the skin, and reduce abnormal accumulation of local pigments.

4. Nourishing

95% of the sugar in brown sugar belongs to sucrose, and some glucose, fructose and other monosaccharide and polysaccharide energy substances belong to simple short-chain sugars, which can be quickly digested and absorbed by the human body, which can accelerate the metabolism of skin cells and provide energy for cells. Therefore, brown sugar is a nourishing sugar for women.

5. Activating blood circulation and removing blood stasis

Brown sugar has the effect of activating blood circulation and removing blood stasis. Due to its warm nature, brown sugar has the effect of "warming and tonifying, warming and dispersing" to achieve the effect of activating blood circulation and nourishing blood stasis. It is suitable for blood stasis constitution consumption and has tonic effect on yin deficiency.

6, anti-inflammatory

Brown sugar contains lysine, malic acid and other acidic substances, many fungi have a killing effect can be used to treat acute and chronic bronchitis, acute and chronic gastritis, gastric ulcer and duodenal ulcer inflammation, drinking brown sugar water after a cold also has an auxiliary therapeutic effect. Alleviate aging brown sugar contains a variety of vitamins and antioxidants, can resist free radicals, rebuild and protect cell infrastructure, maintain normal cell function and metabolism.

The difference between brown sugar and ordinary brown sugar:

Cane sugar is a general term for sugar cane, including brown sugar, white sugar, rock sugar and so on. In fact, all of them belong to sucrose. The cane sugar mentioned in life is mostly brown sugar bricks, and a small part is raw sugar of sugar cane. Brown sugar must be cane sugar, brown sugar is a mixture of sucrose and molasses, its chemical composition is more complex, but the main component is still sucrose, and cane sugar is a general term for all sucrose, including brown sugar.