How many years does red banana ripen? How much is the market price per catty? From where? What is the difference between banana and banana?

Red banana also known as Nanyang red banana, commercial name Guifei banana, is a new banana variety, green skin when immature, red when mature, because of low yield, so the price is small expensive, how many years does the red banana ripen? How much is the market price per catty? From where? What is the difference between banana and banana?

How many years?

Red banana is a banana variety, the growth cycle of about two years, that is, two years to bear fruit, so the general fruit farmers are rarely planted in large areas, so the market is relatively rare, so rare for expensive.

Market price:

Red bananas were usually several times more expensive than ordinary bananas on the market. Banana prices had always been unstable. Fruit growers usually bought red bananas for about five to ten yuan per catty. They did not taste as good as Tianbao bananas. Generally, they bought them as gifts.

From where?

Red-skinned banana originated in Central and South America and Southeast Asia. Its fruit fingers are short and fat. Its skin is dark red. After ripening, it turns brick-red. Its flesh is yellow-white. It tastes sweet and fragrant. It is mainly produced in Taichung and Nantou. Because it is less cultivated, its price is higher. Apple banana Hawaii species, commonly known as apple banana red banana, because of the special color, red represents auspicious, attracted many curious people to buy, mostly for worship, its fruit is shorter, the flesh is still yellow and white, but the peel after ripening will turn apple red, sweetness is very high, texture is too soft, taste unique.

Difference between banana and banana:

Red bananas are also called Nanyang red bananas, and there is a better trade name "Guifei banana". Generally yellow banana skin color is green when not ripe, mature gradually become yellow; and red banana even when immature, peel is red, compared to yellow banana, red banana more resistant to storage. Prices are high because production is extremely low.

Red banana has higher nutritional value, higher carbohydrate content, mostly fructose, containing 28.9 grams per 100 grams, second only to coconut in tropical fruits, can satisfy hunger. Protein per 100 grams contains 1.2 grams, potassium, magnesium, selenium, manganese and other minerals high content. It is also rich in dietary fiber, resistant starch and pectin. Dopamine in bananas has been found to have an auxiliary role in preventing and treating neurodegenerative diseases. Red banana pulp and peel also contain active ingredients such as phenolic compounds, flavonoids, carotenoids, catecholamines, etc., which have anti-ulcer, anti-diarrhea, hypoglycemic, anti-tumor, anti-depression, anti-oxidation and other health effects; red banana stems, leaves, flowers also have certain nutritional components and medicinal value; therefore, red banana has more important medicinal and health effects than ordinary bananas.

Which one is better?

The nutritional value of this red banana and yellow banana is actually similar, but the price of the red banana is higher.

Yellow banana is a good imported banana, Hongdao excellent products imported bananas from the Philippines are all selected from natural pollution-free banana garden, mature all the year round, high sweetness, flesh fragrance, soft glutinous meat is to eliminate fatigue and supplement minerals Jiapin, suitable for all ages.