How much is the market price of tropical fruit Sakya fruit per jin? When will it be ready for market? When will it be harvested? How do you look ripe or not? How do you eat it?

Sakyamuni fruit also known as lai cones, cherimoya, in taiwan, zhejiang, fujian and other places are cultivated, because the flesh is very sweet, and rich in vitamins, protein and widely cultivated, that sakyamuni market price how much money a catty? When will it mature? When to harvest? How do you know it's familiar? How?

Market price:

Generally about 40 yuan a catty, deeply loved in Taiwan, every year to hold the Sakyamuni Festival, the selected champion Sakyamuni price converted to tens of thousands of yuan a. At present, Taiwan Sakyamuni shipped to inland prices than Guangdong, Hainan and other real estate Sakyamuni prices about twice as expensive.

Maturation time:

Sakyamuni bears fruit in summer and autumn, with autumn as the main harvest season. The fruits of harvest contain the sweat of farmers! During winter and summer holidays, you can see farm children putting down their schoolbags and pruning the branches of the field so that the Sakya can germinate, bloom, be pollinated, and finally bear huge fruits.

Harvest time:

Sakyamuni seedlings bear fruit in 3~4 years after planting, and enter the peak fruiting stage after the sixth year. The fruit matures from late August to September. When the fruit is not soft and ripe, the fruit color slightly turns green and yellow, and the peel is slightly white, it can be cut and harvested with a stalk. It takes 3~5 days to eat after harvest. The immature fruit does not have commercial value because it cannot ripen normally.

How do you know it's familiar?

Fruit: The skin of the Sakyamuni before ripening is bright green and hard when pressed gently by hand.

Ripe fruit: mature sakya fruit top cracking or skin black, gently press with your hand there is sugar outflow that has matured can be eaten.

If you buy it directly, then you should choose green with a slightly yellow edge, gently pinch the fruit a little soft, this is ripe. If buy back is hard, available newspaper wrap, spray some water, put on a day or two, to become soft can be peeled with a knife to eat, delicious sweet, taste very unique, can also be cut into pieces to make a variety of ice drinks.

How?

Sakyamuni fruit can be cut into pieces to make all kinds of ice drinks. Peel is inedible, if the skin is black, don't worry, taste better.

Sakya fruit can also be eaten like watermelon, cut vertically and sliced. Special attention should be paid to the fact that cooked soft can be put into the refrigerator for preservation, but be careful to freeze, but the skin green immature can not be put into the refrigerator, if put into a period of time after taking out, it will not be self-cooked. It can also be broken up and eaten directly or with a spoon. It is especially sweet.

Notes on eating Sakya fruit

Sakya fruit ordinary people can eat, although it contains a variety of sugars, but the impact on blood sugar is minimal, diabetes patients do not need to eat. However, due to the sweet and astringent nature of the fruit, and contains tannins, so do not eat with dairy products or high-protein foods, so as not to generate indigestible substances.

After purchase, the package must be opened in time, the goods scattered on the indoor ground, keep dry and ventilated, avoid direct sunlight, can be stored normally for two to three months. Storage temperature 5-25 degrees is best. If the temperature is too high, you can also put it in the refrigerator, do not wash it before refrigeration, the temperature should not be lower than 0 degrees, and the storage time in the refrigerator is more than 15 days.