Pure natural health products Hu pomelo is in what season of fruit? When will it be ready for market? How much is the market price per jin? What's the difference between grapefruit and grapefruit?

Pomelo is a kind of pomelo, shaped like a pear, is widely planted because it is rich in vitamins and a variety of trace elements, often eaten can have the effect of calming phlegm, lowering blood sugar, nourishing face and longevity, which season is the fruit of pomelo? When will it be ready for market? How much is the market price per jin? What's the difference between grapefruit and grapefruit?

What season of fruit is it?

Pomelo belongs to the fruit in autumn and winter.

Mature time to market:

Hu pomelo, picked before and after the Beginning of Winter, is about October to November. Natural storage can be kept fresh until April-May of the following year, resulting in stronger juice flavor and better quality. Most of other places also began to list in large numbers after November. Hu pomelo is a unique citrus variety in Changshan County, Zhejiang Province. it is a natural hybrid between Xiangbao and other citrus varieties. It originated in Chengtan Village, Qingshi Township, and has been cultivated for more than 100 years. The fruit is as big as fist, mature in late autumn, golden in color, moderate sweet and sour, rich in nutrition and resistant to storage, so it is known as "the first miscellaneous pomelo in China".

The latest market price:

In general, the source of grapefruit from Dapu, Pinghe and other grapefruit producing areas in Guangdong and Fujian is about the retail price of about 3 jin in big cities. those with good quality, sufficient moisture and good selling appearance are probably 12-18 yuan / jin, a little less than 2 jin or more than 5 jin belong to a little less than 8-12 yuan / jin, and worse ones may be bought at 2-5 yuan / jin. The local price shall prevail.

The difference between grapefruit and grapefruit

1. Pomelo

The fruit of pomelo is beautiful, pear-shaped, spherical or oblate, golden in color. The single fruit weighs about 300g, the skin thickness is about 0.6cm, the edible rate is about 70%, and the soluble solids are 11-13.2%. It is rich in a variety of vitamins and 16 kinds of amino acids needed by the human body, as well as phosphorus, potassium, iron, calcium and other elements, with high nutritional value. Its endoplasm is full, crisp, tender and juicy, sour and sweet moderately, sweet and slightly bitter, fresh and delicious. It also has many pharmacological effects, such as cooling and dispelling fire, relieving cough and resolving phlegm, reducing blood sugar, moistening throat and soothing wine, nourishing face and longevity and many other pharmacological effects. it is a pure natural health food that integrates nutrition, beauty and longevity for all ages.

2. Grapefruit

Grapefruit is a mixture of sweet orange and grapefruit, alias grapefruit, it originated in Asia, in China, only Zhejiang, Guangdong, Sichuan have a small number of cultivation. Grapefruit skin with wind pattern, juicy, thin skin and other characteristics, soft pulp, juicy and refreshing, sour taste, bitter and hemp taste, slightly fragrant. Many people can't get used to grapefruit because of its light bitterness.

It is rich in soluble fiber and vitamin C, and regular consumption can reduce the risk of cancer. In addition, it is also a natural food rich in potassium and almost no sodium, and is the best dietary fruit for patients with high blood pressure, heart disease and kidney disease.