How much is the market price of citrus mandarin per jin? When will it be ready for market? What's the difference between ugly orange and ugly orange?

Mandarin, also known as citrus fruit, is a common citrus fruit in southern China. It is widely cultivated because of its crisp and tender flesh, large fruit, diuresis and stomach-strengthening effects. How much is the market price of mandarin? When will it be ready for market? What's the difference between ugly orange and ugly orange?

The latest market price:

Mature time to market:

The fruit-bearing period of mandarin is generally from November to early December, and can be harvested when the whole fruit is orange-yellow or orange-red, and the fresh fruit is of the best quality when the whole fruit is orange-red. When harvesting, it is appropriate to choose sunny dew to dry, put it carefully to avoid bruising, and the fruit should be moved into a shaded place to pile up in time after harvest. High-yielding trees can be harvested in batches to reduce the serious defoliation caused by water loss of postharvest trees and ensure that the quality of mandarin can meet the green food standard.

The difference between ugly orange and ugly orange:

1. Look at the shape: first, see if the ugly orange is ugly enough. If it is smooth and round, it must be a fake.

2. Origin: really ugly oranges all come from Sichuan. If you buy ugly oranges from Fujian, Guangdong, Yunnan, Jiangxi and even the north, you will be fooled.

3, taste: before buying, you might as well try it first. The bottom of the ugly orange is thin, easy to peel, crisp and sweet, the fruit is soft, and the hard fruit is sour. In addition, because no matter how much you eat, the ugly orange is also known as "I don't know the fire". The one whose fingers turn yellow after eating must be a fake.

Learn the method of distinguishing ugly orange: the skin of authentic ugly orange is uneven, the color is not bright, and there is a "small tail" of 2mi 3cm in the position of the handle, which is not very beautiful. The skin at the bottom is thin, and if you peel it off, the flesh turns red. Ugly tangerine also has sweet and sour taste, the skin is thin and tender, and the soft inside is sweet fruit. The rough skin and the hard inside are sour berries.

The difference between an orange and an orange:

1. Difference in appearance

Mandarins are relatively uniform in size, with a diameter of about 5 cm, while tangerines vary in size from 2 cm to 8 cm in diameter. The orange peel is yellow and orange, while the orange peel is green and orange.

2. Distinguish from nutrition.

The nutritional difference between the two is reflected in the taste. Mandarins are neither too sweet nor too sour, while oranges are sour and sweet, with more sour organic acids and sweeter fructose, and the rest, such as vitamins and minerals.

3. Differences in edible efficacy

Mandarin is a kind of mild fruit, and people will not get angry after eating it, while orange is a kind of hot fruit, which often induces a variety of symptoms of fever after eating, so you can't eat too much oranges at ordinary times. in addition, the sponge layer of mandarin is thicker, and after people eat it, the effect of clearing away heat and resolving phlegm is also excellent, which oranges cannot surpass.