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What is Rosaceae crisp pear (Dangshan pear)? Where did it come from? How much is the market price per jin? When will it be ready for market? What's the difference between Gong Li and Gong Li?

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Crisp pear, also known as Dangshan pear, is produced in Dangshan, Anhui Province. it is the most suitable pear among late-ripening pears. It is deeply loved by people because of its good appearance and sweet taste. Where does crisp pear come from? How much is the market price per jin? When will it be ready for market? Hegong

Crisp pear, also known as Dangshan pear, is produced in Dangshan, Anhui Province. it is the most suitable pear among late-ripening pears. It is deeply loved by people because of its good appearance and sweet taste. Where does crisp pear come from? How much is the market price per jin? When will it be ready for market? What's the difference between Gong Li and Gong Li?

Introduction of origin:

Crisp pear originated in Dangshan, Anhui Province, is the oldest local pear variety. With its smooth surface, large and plump, juicy and crisp, nutritious and pollution-free and other major characteristics, and a number of varieties sold abroad, deeply loved by consumers at home and abroad.

The latest market price:

The price of crisp pear is generally about 3 or 4 yuan, but the price will be different in different regions, and the wholesale price and retail price are also different, so the specific price should be consulted in the local fruit market.

Mature time to market:

Dangshan pear is one of the most famous fruits in China. It is famous at home and abroad for its large fruit, yellow beauty, thin and juicy skin, small meat, sweet and crisp, etc. it matures in late September, the fruit development days are 135 days, and the vegetative growth days are 207 days.

Different from Gongli:

It makes no difference. It's a kind of pear. Crisp pear, also known as tribute pear, tastes sweet and fragrant, and its pulp is crisp and juicy. Crisp pear fruit is nearly cylindrical, with green-yellow pericarp, light yellow after storage, and yellow-white bagged fruit. The quality of Dangshan pear is the best in Xinjiang and Shanxi. Dangshan pear was used as a tribute pear to the imperial palace in the Qing Dynasty. Now the planting area is too large, which makes the overall quality of the pear decline. However, in the area near the old route of the Yellow River, where the tribute pear originated, if the garden farm, the crisp pear produced in Liangli Town is still the top grade.

 
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