When is the season to eat Artemisia annua in "rural wild vegetables"? What are the taboos of soaking in water? Can pregnant women eat it?

The tender stems and leaves of Artemisia annua are the favorite of many friends, not only because of the delicious taste, but also because it can play a certain medicinal value, is a kind of wild vegetables with the same origin of medicine and food! When is the season to eat Artemisia annua? What are the taboos of soaking in water? Can pregnant women eat it?

When is the season good to eat Artemisia annua?

Artemisia annua is the whole plant of Compositae, biennial herb, 50-150cm high, single main root, narrow spindle, slightly Lignification in the lower part of the stem, obvious longitudinal edges, multi-branched, stem and branch-like white puberulent. Artemisia annua L. is a perennial small half shrub with axial roots. Spring turned green early and grew fast. It began to grow from mid-March to April, flowered in mid-August, fruited in early September and matured in early October.

Every year in mid-March (mid-February of the lunar calendar), the artemisia buds hidden in the haystack have grown into clusters of buds. This is the best time to eat Artemisia annua when the buds are most hydrated, tender and fattest.

The efficacy and effect of Artemisia annua L. in drinking water

1. Protect the liver and protect the liver: as we all know, Artemisia annua is a characteristic Chinese herbal medicine with liver protection effect, especially for hepatitis An and B, icteric hepatitis has a very good therapeutic effect, so sometimes doctors will use Artemisia annua with other Chinese herbal medicines to treat liver disease!

2. Clearing heat and promoting dampness: another effect of Artemisia annua is that it can cool the blood and stop bleeding. Long-term eating can play a role in lightening the body, invigorating qi, resisting old age, and long-term complexion. In addition, it can also play a role in the treatment of diseases such as yellowing, urination, reducing head fever, removing volvulus, passing joints, heat stagnation, typhoid and so on.

3. Antibacterial and sterilization: studies have found that flavonoids in Artemisia annua can inhibit and eliminate bacteria in the human body, and reduce the probability of suffering from pneumonia, tracheitis, cough, enteritis, gastritis and other diseases.

4. Lowering blood pressure: some friends with hypertension and hyperlipidemia can reduce blood pressure and blood lipid by eating Artemisia annua, so it is most suitable for people whose blood pressure is beyond the normal range.

The method of drinking water in Artemisia annua L.

Usually use sun-dried Artemisia annua to soak in water, or when soaking, you can add enucleated red dates, 40-50 ml three times a day! It should be noted that when harvesting Artemisia annua, in order to prevent Artemisia from mildew, it is best to control the temperature within 60 degrees when drying, place it in a cool place to dry, and use it directly when soaking in water.

Taboos for drinking Artemisia annua L. in water

Artemisia annua can not be taken with safflower, and although Artemisia annua has good medicinal value, it should not be taken too much, especially if it is cold due to deficiency of spleen and stomach.

Artemisia annua L. is a kind of medicine for clearing away heat, dampness and yellowing. If there is nothing abnormal in the body, it will certainly have an impact on the physique if you drink it for a long time. After all, it is one-third of the poison. Suggestion: you can drink it properly, and you'd better not drink it in water for a long time.

Can pregnant women drink Artemisia water?

Artemisia annua L. is a kind of Chinese herbal medicine with a sweet smell and a little bitterness. Generally speaking, it has a very good effect on the treatment of cough or sore throat, especially for gonorrhea caused by fever, or rheumatism, and hematemesis. If you have traumatic bleeding, you can also use this kind of treatment. Generally speaking, it is used according to the method of eating Chinese herbal medicine. People with weak spleen and stomach should take less of this medicine, otherwise it may cause stomach and gastrointestinal discomfort.

When pregnant women have jaundice, you can drink the right amount of Artemisia water, because Artemisia water can effectively inhibit the role of grape bacteria, but also has a protective effect on the human liver. It is recommended to take it under the guidance of a doctor. Artemisia water is known to many people, for pregnant women, drinking an appropriate amount of Artemisia water is still of great help to their own health, because pregnant women will inevitably have jaundice when they are pregnant, if jaundice occurs, drinking artemisia water can effectively solve the problem, which is still very significant in efficacy and can inhibit staphylococci.