Is a tall tree black cherry a cherry? How much is the market price per jin? Where did it come from? What's the difference between cherries and cherries?

Black cherry is a common fruit in the United States, which tastes much better than ordinary cherries, and has the effects of beauty, tonifying blood and dispelling wind, so many people like to eat it. Is that black cherry a cherry? How much is the market price per jin? Where did it come from? What's the difference between cherries and cherries?

Is a black cherry a cherry?

To put it simply, one is a local cherry and the other is a foreign cherry. In general, imported cherries with thick skin produced in the United States, Canada, Chile and other American countries are called cherries, while ruddy Chinese cherries are called cherries. Most of the cherries on sale on the market are Shandong big cherries from Yantai.

1. Foreign cherries

The foreign cherry is the transliteration of Cherry. The more common variety of cherry is Binying, followed by Linbao, the fruit of Binying is dark red, thick and firm, elastic and sweet. The fruit of Linbao is yellowish, delicate and juicy. It is mainly produced in the United States, Canada, Chile, Australia, Europe and other places.

two。 Domestic cherries

① big cherry (cherry), in 1871, American missionary J.L.Nevius first introduced big cherry cultivation in Yantai, mainly red light and Meizao two varieties, which are the same as foreign cherries.

② cherry, also known as Chinese cherry and Chinese cherry, is relatively small, thin and juicy, taste sweet, and the color is generally light red.

The main producing areas are Shandong, Anhui, Jiangsu, Zhejiang, Henan, Gansu, Shaanxi and so on.

In fact, cherries and cherries belong to Rosaceae deciduous shrubs and fruit trees, which are the same plant, but with different varieties.

The latest market price:

The market price of American black cherries is about 45 to 75 yuan per jin. American black cherry is an imported cherry, so the price is relatively high. The price of American black cherry will vary in cause and effect. The bigger the fruit of black cherry, the higher the price.

Introduction of origin:

Black cherries are mainly distributed in the United States, Canada, Chile, Australia, Europe and other places in the world. The main producing areas in China are Shandong, Anhui, Jiangsu, Zhejiang, Henan, Gansu, Shaanxi, Sichuan and so on.

The difference between cherries and cherries

1. Different appearance and taste

① foreign cherries are dark red and the fruit is large, solid and juicy. However, in order to facilitate transportation, foreign cherries are not mature, so the taste is not very good.

② domestic cherries are no different from foreign ones, but domestic cherries are freshly picked, have high maturity and taste better.

③ domestic cherry, red color, relatively small, thin and juicy skin, sweet and slightly sour taste. This kind of cherry can only be picked and sold after it is browned and then moldy after being stored at room temperature for 24 hours.

two。 Growth habits are different.

① Northwest Cherry is one of the few truly seasonal fruits, only produced in mid-June every year, and in mid-August, except for a small number of products in the alpine areas, the Northwest Cherry went off the market, of course, after which the Chilean cherry came on the market, just in time to complete the handover.

② Chinese cherry is weak in cold resistance and likes warm and moist climate. It matures in May and is born on the sunny side of the hillside or on the edge of the gully. It is suitable for cultivation in places with an annual average temperature of 15-16 ℃. The soil is loose and deep sandy loam is the best.

3. Nutritional value is different.

Cherries and cherries have similar nutritional value, except that cherries have a high iron content, which is at the top of all kinds of fruits. Regular food can supplement the demand for iron in the body and promote the regeneration of hemoglobin. it can not only prevent and cure iron deficiency anemia, but also strengthen the physique, strengthen the brain and improve intelligence.

Edible value:

1. Tonifying blood. Black cherry is very popular with women because it is the "noble person" of women. The essential difference between a young girl and aged woman lies in qi and blood. Women are prone to aging and lose their charm when they are ischemic. Black cherry has high nutritional value, it is rich in iron, often eating black cherry can meet women's demand for iron, which can not only prevent iron deficiency anemia, but also strengthen the physique. If a woman is full of spirit and blood, she will naturally look better.

2. Beauty and beauty. Black cherry has a very strong cosmetic effect, which contains vitamin C, anthocyanins and other nutrients higher than apples and pears. Black cherry juice is commonly used to wipe the face and wrinkles, which can make facial skin ruddy and tender, remove wrinkles and eliminate spots. Of course, you can completely use ready-made black cherry juice to make your mask.

3. Dispelling wind and dampness, insecticidal black cherry is warm and hot, has the function of tonifying middle and replenishing qi, can dispel wind and dehumidification, and has a good effect on rheumatic waist and leg pain.

4. During the prevention and control of measles, drinking black cherry juice to children can prevent infection. Black cherry stone has the effect of sweating through rash and detoxification.

5. astringent and relieving pain. Black cherry can treat burns, relieve pain and prevent blistering and suppuration. At the same time, black cherry can also treat mild and severe frostbite.

6. Cherry is rich in vitamin C, which can resist oxidation, promote sugar metabolism and stabilize blood sugar concentration. Cherry has high nutritional value, and its iron content is 20 times higher than that of apples and oranges. The phosphorus content is also higher than that of ordinary fruits. The carotenoid content is 4-5 times higher than that of apples and oranges. Cherry is also rich in insoluble pectin fiber, which can slow down the body's absorption of glucose.