How much is the wholesale price of zongye now? What kind of plant is the leaf? What's the difference between Ruo leaf and Ruo leaf?

Zongye is one of the essential materials for the food "zongzi" eaten on the Dragon Boat Festival. Zongzi, formerly known as "millet" and "tube dumplings", is made of glutinous rice wrapped in leaves or boiled with excipients. So how much is the wholesale price of zongye now? What kind of plant is the leaf? What's the difference between Ruo leaf and Ruo leaf?

How much is the wholesale price of zongye now? It is understood that the wholesale price of zongye is 3 yuan per jin.

What kind of plant leaves are zongye?

A wide variety of zongzi leaves are generally made of Reed leaves and rusty leaves, which are indispensable materials for making zongzi. Ruo leaves are generally used in the south and Reed leaves are mainly in the north.

Zongye generally has a large number of beneficial to the human body chlorophyll and a variety of amino acids and other ingredients, its special antiseptic effect is also one of the reasons why zongzi is easy to preserve, the smell is fragrant, such as the feeling of returning to nature.

What's the difference between Ruo leaves and zongye?

There is no difference. Ruo leaves are zongye.

It can not only be used for wrapping zongzi, but also for packaging other food and table decoration and food foil, but also for making utensils, making lunch boxes and cutting into various shapes.

Zongye is a natural growth, without any poison and pollution, and can be collected year after year, season can be collected, as a food packaging, with no pollution and use of "disposable". Therefore, it is called "natural green food" by today's nutritionists.

Ruo leaf extract is rich in nearly 40 functional factors, such as zongye polysaccharides, flavonoids, organic zinc, selenium, iodine, calcium, magnesium, iron, multivitamins and amino acids.

It contains a lot of chlorophyll and a variety of amino acids which are beneficial to the human body. It can extract natural flavors, spices and food additives. It smells fragrant and smells like returning to nature.

It has long been recorded in the Compendium of Materia Medica that zongye has the effects of clearing heat and stopping bleeding, detoxification and detumescence, treatment of hematemesis, lower blood, adverse urination, carbuncle and so on. The Great Dictionary of traditional Chinese Medicine also introduces that zongye has these effects. In recent years, studies have proved that the polysaccharides in the leaves of Artemisia angustifolia also have anti-cancer effect.

How to deal with Ruo leaves

Jiaxing is rich in zongzi. Jiaxing zongzi is most famous for Wufangzhai, a time-honored Chinese brand, while the Ruo leaves used to wrap zongzi come from Jing'an and surrounding areas in Jiangxi Province. Wufangzhai has strict standards in the selection of Ruo leaves: Ruo leaves must be born in the same year and the Beginning of Autumn after the Summer Solstice.

Fresh Ruo leaves are transported into the factory, unloaded, sorted, bundled, boxed, baked and packed. These wild goods collected from farmers are made into finished products after various processes and are neatly stored in the warehouse. Carts full of Ruo leaves drove out of the company's warehouse, and the stacked Ruo leaves were transported to Wufangzhai base in Jiaxing. Like this, 1400 tons of Ruo leaves are shipped to Wufangzhai every year to meet the demand for annual production of 300 million zongzi.

After drying, the Ruo leaves are easy to store and transport, boil them with boiling water before use, feed them into the washing machine for meticulous cleaning, and the washed Ruo leaves can wrap zongzi. Wild Ruo leaves from the mountains put on simple and gorgeous "fragrant clothes" for Wufangzhai zongzi.