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How much is the market price of rose cauliflower pepper sprouts per jin? What are the effects and effects? Can I eat it? How do you eat it?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Prickly ash bud is the bud of prickly ash tree during its germination period. In the old days, it was a tribute to the court, containing a variety of vitamins, both detoxifying and promoting blood circulation, so eating a little prickly ash sprout in spring can warm the stomach and sweat, detoxify and sterilize. How much is the market price of prickly ash bud? What is the effect and

Pepper bud is pepper tree bud germination period, old tribute for the court, containing a variety of vitamins, both detoxification and blood circulation, so eat a little pepper bud in spring, can warm stomach sweating, detoxification sterilization, that pepper bud market price how much money a catty? What are the effects and functions? Can I eat it? How?

Market Price of Pepper Bud:

Pepper bud is one of the five tree buds in spring. Generally, Luzhong area will be listed in May-June. The price is about twenty yuan per catty, but it won't last too long, that is, it looks like three days, so the specific price needs to be consulted locally.

Pepper sprouts, as the name suggests, are the sprouts of pepper trees, also known as "rose vegetables" because of their small thorns. Pepper sprouts have pepper hemp flavor, fresh and refreshing, bright green, nutritious, sprouts are treasures. It was once classified as a royal tribute and was given the title of "First Grade Pepper Core" by the emperor.

Nutritional value:

Pepper sprouts are rich in vitamins A, B, C, E and minerals, which are much higher than the nutritional value of vegetables we usually eat, and their nutrients are more conducive to human absorption. And it also has a unique hemp fragrance, both detoxification and blood circulation.

How?

Pepper sprouts can be fried with pork and beef to eat, fried with chicken taste good. Chopped pepper sprouts can be used to make pepper sprouts pancakes (mix flour, salt, spiced powder and water into a paste, heat the pan, apply a little cooking oil, scoop a spoonful of batter into the pan, quickly turn to form and turn over to fry).

Chilled pepper sprouts

Chilled pepper sprouts This dish is very clear mouth, and the practice is simple. We generally choose the wild pepper buds picked in the mountains (taste is thicker than the pepper buds planted) to wash, blanch them out in boiling water, rinse them with cold water and drain them, add garlic powder, shredded chili, proper amount of salt and vinegar to mix well, drop a few drops of sesame oil, and a plate of cold pepper buds with rural flavor will be ready.

Fried bacon with pepper sprouts

Fried onion, ginger and garlic pot, add washed pepper sprouts and bacon stir-fry, willing to eat spicy can add appropriate amount of dried red pepper shreds. Pepper sprouts and bacon collocation, can reduce the smoked bacon flavor, reduce greasy, hemp fragrance refreshing. Pepper sprouts are bright and fresh, and long-smoked bacon is a rare delicacy.

Fried pepper sprouts

Fresh pepper buds after picking off small thorns washed and drained water, flour and water plus a small amount of salt into a thin paste, consistency to batter can be evenly wrapped in pepper buds is appropriate. Heat peanut oil to 70%. Remove when batter is golden.

pepper sprout fried sauce

Pepper sprouts fried sauce when the best choice of streaky pork, diced streaky pork, hot pot cold oil plus streaky pork stir-fry for a while, add onion ginger, pepper sprouts, stir-fry several times after adding bean paste simmer, until sauce meat and other viscous add garlic stir fry evenly from the pot. When eating noodles, mix with pepper sprouts fried sauce, taste absolutely.

 
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