How much is the price of wild matsutake per jin? Is it a hair product? How to clean it? How do you eat it?

Tricholoma matsutake generally refers to Tricholoma matsutake, Tricholoma matsu How much is the price of wild matsutake per jin? Is it a hair product? How to clean it? How do you eat it? We learned from the Yunnan fungus market that Tricholoma matsutake is very precious and its shelf life is very short. It can only be transported to each family's table by air. China's Tricholoma matsutake is mainly exported, such as the price in Japan, which is about 1200 per kilogram, while in South Korea, the price will be around 4000.

Is matsutake a hair product?

1. Tricholoma matsutake belongs to edible fungi, and it is not hair itself. Tricholoma matsutake itself is the food of fungi, but people with skin diseases and allergic dermatitis should avoid eating it.

2. Overeating this kind of food may cause wind to rise yang and trigger persistent diseases such as liver-yang headache and liver-wind vertigo. In addition, it is also easy to induce or aggravate skin sores and ulcers.

How to clean wild matsutake?

1. Fresh Tricholoma matsutake should look light curry (brown), smell faint pine needle aroma and soil fragrance, touch hard, have no sticky feeling on the surface, cut off the surface is white, it is edible.

2. You can prepare a knife to cut off the attached soil, mainly the soil at the root, because it grows in the mountains and forests, and the purpose of this treatment is to get out of the big soil or garbage.

3. Brush off some fine soil or leaf adhesion with a brush. Generally speaking, it is sundries and is inedible. Do not directly soak in water, the correct way is to put it under running water, then rinse while gently wipe with a sponge or cotton cloth, so as not to inhale too much water to affect the taste of matsutake.

4. If you still feel dirty, it is recommended to brush with a toothbrush or hairbrush a few more times.

How to eat wild Tricholoma matsutake?

1. Tricholoma matsutake clear soup: stew Tricholoma matsutake with pure water for 15 minutes, add a little salt, and then eat. It smells good and refreshing. Each person only needs 20g fresh Tricholoma matsutake. (it can also be stewed in broth or with Cordyceps sinensis, Dictyophora, Morchella, etc., but without other seasonings such as monosodium glutamate)

2. Stewed straw chicken with matsutake: stew about 100g fresh matsutake with washed and spare straw chicken, and put only refined salt without monosodium glutamate until cooked. (it can also be stewed with ribs, pigeons, etc.)

3. Butter Tricholoma matsutake: the washed fresh Tricholoma matsutake is sliced and fried in heated butter. After the full fragrance of Tricholoma matsutake, add refined salt and eat. (if possible, you can also use the oven and bake the matsutake with butter wrapped in tin foil.)

4. Tempura: stir the 4 strips of Tricholoma matsutake in a paste made of eggs, flour and salt and deep-fry them in warm oil until golden.

5. Fried rice with matsutake: stir-fry matsutake, diced chicken (diced meat), green beans, carrots and salt. Then stir-fry the rice. And then cook it together.

6. Tricholoma matsutake wine: fresh Tricholoma matsutake slices, soak in appropriate amount of liquor and drink after a few days. Can be drunk every day to strengthen the body.

Attached: the efficacy of Tricholoma matsutake

1. The nutritional value and medicinal value of Tricholoma matsutake are very high. Modern medicine shows that Tricholoma matsutake has many effects, such as improving immunity, anti-cancer and anti-tumor, treating diabetes and cardiovascular disease, anti-aging, promoting intestines and stomach, protecting liver and so on. Therefore, it is widely used in the research and development of drugs, health products and cosmetics all over the world.

2. Tricholoma matsutake contains all kinds of nutrients needed by human body, and has the effect of comprehensively improving immunity, especially the double-stranded Tricholoma matsutake polysaccharide which is rich in Tricholoma matsutake can activate T cells of human body. it has a definite enhancement effect on non-specific immunity and specific immunity, and has a certain effect on the weak body and the rapid improvement of immunity after operation.

3. Tricholoma matsutake polysaccharides can enhance the antioxidant ability of the body, eliminate excessive free radicals in the body, reduce the degree of peroxidation of tissues and cells, improve the immune function of human body, and have the effect of anti-aging.

4. Tricholoma matsutake also has the effect of beauty and whitening, melanin is the main factor determining skin color, tyrosinase is the key enzyme of melanin synthesis, and the crude polysaccharide of Tricholoma matsutake has a good inhibitory effect on tyrosinase.